Whipped cream is not easy to buy, so it is more suitable for making small cakes.

Many friends think that making cakes is difficult. In fact, as long as you master 3 skills, novices can also make cakes that do not shrink or collapse. I would like to share the skills with everyone. The ingredients that need to be prepared are: 2 eggs, 32 grams of low-gluten flour,

12 grams of corn oil, 5 grams of milk powder, 15 grams of water, and 35 grams of white sugar.

Baking requires accuracy to the gram, so remember to use a kitchen scale to weigh your ingredients.

Prepare 2 water-free and oil-free bowls, separate the egg whites and egg yolks, put the egg whites in the refrigerator first.

When separating the egg whites, do not mix the egg yolks into the egg whites.

Prepare another basin, add water and milk powder to make milk, add 10 grams of sugar and corn oil and stir evenly. Use a manual egg beater to quickly mix until the emulsified state is such that no obvious oil stars can be seen.

Tip 1: Sift the low-gluten flour into a basin, use a silicone spatula, and mix in a Z-shape until there is no dry powder or small particles. Do not stir in circles, and do not over-mix to avoid gluten formation in the batter.

Add egg yolks to the flour batter in two batches, stir well and set aside. At this time, preheat the oven to 150 degrees for about 10 minutes.

Tip 2: Beat the egg whites, add 25 grams of sugar in three times, and beat until dry. When you lift the egg head, the meringue will be small and pointed.

When whipping egg whites in summer, you can add a few drops of lemon juice or white vinegar to help stabilize the meringue.

Tip 3: Take one-third of the meringue and put it into the egg yolk paste. Mix it evenly with a J-shaped technique. Pour the egg yolk paste back into the bowl with the egg whites. Continue to mix it evenly with the same technique. There will be some defoaming during the mixing process.

, the action should be gentle and avoid stirring and defoaming too much.

Put the cake batter into a piping bag, put the paper tray into the mold, and squeeze the cake batter into the paper tray.

The mold used by Longbao is relatively mini. It takes 2 eggs to bake 2 plates. It is recommended that you choose a slightly larger mold and put the cake in the middle layer of the oven. Bake it at 150 degrees for 20 minutes. It is recommended to flexibly adjust the temperature and time according to the commonly used oven.

After the cake was baked, the two children ate most of it before it cooled down.

Mix 2 eggs to make a sweet and delicate cake that melts in your mouth and the two children rush to eat it.

Are you afraid of failure when making a cake?

Master these points, the cake will not shrink or collapse, and the novice will succeed the first time.