Shuyang County is a traditional Huaiyang cuisine area.

Local cuisine pays attention to knife skills, has a light taste and is not spicy.

Cooking makes good use of heat, and is good at stewing, roasting, and stewing; when selecting ingredients, special attention is paid to fresh and tender Shuyang County's special delicacies are as follows: 1. Traditional dishes include soft-boiled long fish, braised lion head, cuttlefish cake, etc.; 2. "Chaopai"

"" is one of the most common breakfasts in this area. "Chaopai" is Shuyang's name for grilled pai, and it is a type of sesame seed food.

Because the shape of the baked cards resembles the wat held by ancient ministers when they went to court, they are also called court cards; 3. There are thousands of them at the head of the temple.

The temple head is very flexible. You can lift Qianzhang into the air with both hands and slowly apply force. It is elastic and can be stretched, and it can be seen to retract when you let go.