I believe many friends like to drink fish head tofu soup very much. Today, Xiaobian shares a delicious fish head tofu soup with you. Add it to the fish head tofu soup and stew it together. The soup is milky and delicious. It's really enjoyable to drink a bowl!
required raw materials: a fresh bighead fish head, 5g of fresh mushrooms, a piece of handmade tofu (don't buy boxed tofu, it tastes better after stewed soup), a piece of ginger, salt, cooking wine and other condiments.
1. After cutting the fish head in half, wash the impurities in the inner cavity of the fish head (especially the black film on the wall of the inner cavity must be torn off), and wash the ginger and cut it into ginger slices for later use;
2. Rinse the fresh mushrooms with clear water for several times, gently rub them with your hands, clean the impurities on the surface, then soak them in clear water for about fifteen minutes, then take them out and drain them for later use;
3. Soak the tofu in clear water to remove the beany smell, then cut it into cubes about two centimeters with a knife and put it in a bowl for later use;
4. Heat the pot with a big fire, add a proper amount of cooking oil into the pot, and when the oil temperature rises to about seven layers, stir-fry the cut ginger slices in the pot for fragrance, and then put the prepared fish head in the pot. At this time, be sure to ensure that the hot pot is hot and fry both sides of the fish head until golden;
5. Pour a proper amount of cooking wine to remove the fishy smell, then pour the prepared seafood mushrooms into the pot and stir-fry until the seafood mushrooms soften and a small amount of water precipitates;
6. Add enough boiling water to the pot (just above the fish head), keep the boiling water boiling, cover it, and stew for about 15 minutes with high fire;
7. when the time is up, open the pot, pour the prepared tofu into the pot, turn to low heat and cook for five minutes, and finally add a little salt to taste, and then take out the pot;
8. This delicious soup with fish head and bean curd with seafood mushrooms is finished.
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