1: Puning dried beancurd

is famous at home and abroad. Puning dried beancurd is characterized by flexible outer skin and tender and smooth inner meat. There are three main methods for people in Puning to cook dried beans: frying, baking and frying. Fried dried beancurd is the folk flavor of Puning. Its skin is crisp, the meat is tender and smooth, and it is fragrant in the clear. Dip it in Chili vinegar, which is more delicious. Some overseas Chinese took the production technology of Puning dried bean curd abroad to run this business.

2: Fenjiao

is also called Xiaomi. It's lovely, transparent and small like transparent peaches. The skin is made of potato powder, so it's transparent when cooked. There is meat and seasoning in it. It's best to eat it with Chili sauce and oyster sauce.

Third: Hongyang Jianmi Pill

Put the rice pulp in the pot, heat and stir it into a paste, then mix it with raw pulp and knead it into a ball, then put the wooden board with small round holes on the boiling water pot, put the ball on the board, squeeze it into small pieces, drop it into the pot, and cook it to form two pointed rice balls. " The glutinous rice balls are flexible and smooth, and can be boiled and fried. The original soup of pig bones is brewed with them, and the taste is particularly mellow and delicious.

four: no rice cake

As the name implies, no rice cake contains no rice ingredients. Its skin is made of potato powder, and the stuffing without rice crust is mostly made of vegetables and miscellaneous grains.

Five: Pork intestines swell with glutinous rice

With a dish of syrup, it is very delicate, and with a bowl of pickle soup, it won't be too sweet after eating. These three are really a perfect match.

Six: Yang Oyster Baked

Mainly fried, supplemented by fried, adding coriander, which is very tender, smooth and refreshing, different from the frying method in Shantou! Dipped in is a sauce made of bean paste water and pepper. The oyster opposite Hongyang tax bureau is branded first-class! Liusha Pinghu, the one at Qiaotou tastes good!

Seven: Puning rice rolls

One of Puning's special snacks, it is very strict in the selection of ingredients and ingredients, refreshing, fragrant and smooth, delicious, and pays attention to the color, smell and taste, such as adding some pepper to make it more refreshing and adding a cup of fragrant Guanyin tea to make it more satisfying. Convenient and fast, it is widely loved by Puning people.

rice rolls, a cabbage from Quanta, rice rolls, an Yanji from fishing port, and A-Bian rice rolls from Dongpu are all worth a try.

Eight: Hongyang bitter juice

is one of the famous snacks in Puning, with the characteristics of tough and crisp skin and refreshing fragrance. The soup is delicious and rich in materials.

Nine: Pig's feet circle

Pig's feet circle is quite distinctive in Chaoshan area. But every town has some special snacks. Generally,

pigsty is a stall owner who sells snacks, sets up a stove rack on the roadside, puts it in a pot, and sells it while frying. Making pig's feet rings requires special tools, an iron handle and a round iron lamp with a diameter of 8 cm and a height of 1.5 cm welded at one end.