Shiitake mushrooms are known as "mountain delicacies" among the people. They are delicious and have a unique fragrance. Eating more mushrooms can improve the body's immunity. Our family likes the fragrance of shiitake mushrooms. We usually cook with them. I always add some shiitake mushrooms. To make it easier for children to chew and digest, I usually chop the shiitake mushrooms into small pieces. Let me introduce to you the chopped version of shiitake mushroom roast pork

Shitake mushroom roast pork? Fragrant and delicious, it can increase appetite for children. You can eat more to prevent rickets.

Ingredients: 8 mushrooms, 300 grams of pork belly, 1 onion

Seasoning: 1 piece of ginger, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 pieces of bean curd.

▼Food steps:

① Soak the dried mushrooms in water first, wash them and cut them into small pieces, peel the onions and chop them into small pieces, and slice the ginger.

②Put the pork belly into cold water, boil to remove the fishy smell, take it out and let it cool, then chop the pork belly into pieces.

③ Heat the pan and pour in the oil. After the oil is hot, pour the ginger slices into the pan and saute until fragrant. Add the onions and stir-fry repeatedly.

④Then add the pork belly, stir-fry the meat until dry, then add the fermented bean curd, pour in the light soy sauce and dark soy sauce, crush the fermented bean curd and stir-fry evenly.

⑤Finally, add the mushrooms and stir-fry repeatedly. After the mushrooms become soft, add water, bring to a boil over high heat, simmer for a while, and finally reduce the juice.

In this way, a delicious plate of roasted pork with shiitake mushrooms is ready. Isn’t it very tempting to look at? It has rich flavor and smooth texture. It tastes really delicious when paired with a bowl of rice. Very tasty.

Technical tips for roasting pork with mushrooms

1. It is best to choose fat and lean pork belly, which is oily but not very greasy.

2. For bean curd, you must choose red tofu, which is generally available in supermarkets. If you like spicy food, you can also choose spicy tofu.

3. If you like to eat soy products, you can also add some tofu skin and tofu cubes to the dish.

4. Don’t make it too salty for your children. If you like salty food, you can add a little more salt.

5. If you can buy fresh shiitake mushrooms, you can also use fresh shiitake mushrooms. In terms of taste, dried shiitake mushrooms have a stronger flavor.