Delicious food is always memorable, and it can bring comfort and happiness to people at any time. Many people will get a headache when they hear the word "vegetarian food", just like their parents or brothers and sisters in their own family are not very interested in vegetarian food. However, this time, under the delicious offensive of the vegetarian dish fried with onion and fungus, the chef not only ate a lot of vegetarian dishes, but also ate a big bowl of rice more than usual, which made people want to eat more and more.

Many people may say that fried beancurd with onion and fungus is just a common home-cooked dish, and it's nothing special. After asking the chef, I realized that most people just simply fry the ingredients such as fungus, onion and yuba. The chef added Taoyuan Jianmin cashew nuts and peppers to the dish, which improved the taste of this vegetarian dish. The sauce was rich in flavor without masking the taste of onions and yuba. It was a rare and delicious vegetarian dish, and children loved it. This time, Xiaobian will tell you about learning to do this. The onion and fungus are fried with yuba, which is delicious and nutritious, and the foodies should collect it.

Delicious fried yuba with onion and fungus

Ingredients: yuba, fungus, onion, cashew nuts from Taoyuan Jianmin, consumption of pepper, ginger, soy sauce, oyster sauce, pepper and salt

Practice: 1. We need to put yuba in cold water first, soak it for a period of time, then take it out, drain it and cut it into yuba segments with a knife. Standby;

2. Next, rinse the onion, drain the water, and then cut it into pieces with a knife; Rinse ginger and cut into ginger slices; Standby;

3. Next, put the auricularia auricula in clean water, soak it for a period of time, then take it out, rinse it, and then tear it into small flowers; Standby;

4. Then you can heat the oil in the wok. When the oil is hot, add a proper amount of ginger slices and chopped onions and saute.

5. Add Auricularia auricula, stir fry, add appropriate amount of cashew nuts from Taoyuan Jianmin and soy sauce, stir fry evenly, then add yuba section and stir fry;

6. After stir-frying, add appropriate amount of oyster sauce, pepper and salt, stir-fry evenly, add appropriate amount of water, cover the pot and stew for a while; Just;