After 76 days and nights of hard work, it's finally time for Wuhan to restart! At present, Wuhan has been unsealed. As a Hubei actor, Zhu Yilong also took the lead in drying out the flavor of his hometown. A simple picture and a plain bowl of noodles contain endless thoughts and faint worries about his hometown. It is an invitation and a blessing. Spring has arrived, the flowers have blossomed and the smog has dispersed. We meet and sit under the cherry tree to eat a bowl of Regan Noodles.

Speaking of Regan Noodles in Wuhan, it is another business card of Wuhan, just like Daoxiao Noodles in Shanxi, Dandan Noodles in Sichuan, Huimian Noodles in Henan, Zhajiang Noodles in old Beijing, etc., and China is famous. Regan Noodles is a traditional snack in Wuhan. Regan Noodles is different from cold noodles and noodle soup. It needs to be cooked, supercooled and oiled. Sesame sauce, sesame oil, chives, garlic seeds, diced radish, bittern juice and soy sauce are used as auxiliary materials, and then vinegar and Chili oil are poured on it. The noodles are slim, smooth and gluten-free, and the sauce is fragrant, yellow and oily, delicious and attractive. Nowadays, Regan Noodles has not only spread all over Jiangcheng and Wuhan, but also spread all over the country. It has lasted for a long time, and Wuhan people can't live without this unique pasta too early.

Besides Regan Noodles, there are many delicious foods in Wuhan. See if there is anything you haven't eaten?

the first one: three fresh bean skin

Three fresh bean skin is a classic snack in Wuhan, and it is also one of my favorite snacks. Even the great leader Mao Zedong has tasted it, and many Chinese and foreign dignitaries, such as Ze Dong, Liu Shaoqi, Zhou Enlai, Zhu De and Deng Xiaoping, have also eaten it. It seems that it is really famous at home and abroad. The color is glittering in the light, the meat is smooth, the skin is thin and refreshing, and with soft glutinous rice, it can really be said that it is delicious to cry, which makes me greedy.

The second lane: Wuhan Duck Neck

The most famous duck necks in Wuhan are Jingwu Duck Neck and Zhou Heiya. Zhou Heiya has many branches all over the country. I still remember that the first time I ate spicy food, it was really too spicy, the meat was tender and elastic, the taste was exciting and the flavor was unique. The entrance is slightly sweet, and it has a long aftertaste after eating, so it has the spicy style of Sichuan. In addition to the duck neck, there are duck collarbone, duck paw, duck tongue, duck leg, etc., no matter which one, it is super delicious.

the third way: paste soup powder

in the eyes of Wuhan people, paste soup powder is naturally eaten with fried dough sticks. The beauty of miso soup powder and fried dough sticks is that fish soup is liquid. When you drink it in your mouth, it will slip into your throat in a short time. The taste is smoother, the taste is fresh and juicy, and the aftertaste is a little sweet. It is also eaten with fried dough sticks. It is really full of blood to come to a bowl in the morning!

the fourth way: Wuchang fish

Wuchang fish is even more indispensable. "Only drink Changsha water and eat Wuchang fish" has always made Wuchang fish famous. Wuchang fish is tender in meat and rich in fat, which is especially suitable for steaming. Our most common proud as a peacock is made of Wuchang fish.

the fifth way: noodle pits

when you see noodle pits, you will think of doughnuts, which are very similar in appearance. The noodle pits are unique to Wuhan and are usually only called "premature" in Wuhan. Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to calling it "face concave", but "face nest". Face nest was founded in Guangxu period of Qing Dynasty. Face nest tastes soft in the thick place and crisp in the thin place, which is very tasty. The method of making face nest is also very simple, and it can be bought all over the streets of Wuhan if you want.

Track 6: Tangbao

I remember that I saw the topic of Tangbao once when I watched Breakfast in China. The steamed Tangbao, which has the flavor of Wuhan in Jiangsu, has fresh skin, and the meat stuffing should be lean meat. The crab-yellow Tangbao is made of fresh crabs from Yangcheng Lake, which has been well received by many diners and is known as the "King of Tangbao". Tangbao has become the mainstay of Wuhan cuisine.

Seventh: Soup stew

This dish is an indispensable food in Wuhan. Soup stew culture has a long history in Hubei Province, and "no soup, no table" has become an unwritten rule at the banquet, which is also considered as a provincial intangible cultural heritage project. Soup stew culture in Wuhan is a kind of homesickness, and its soup stew method is different from other places. "Soup stew in Wuhan pays attention to frying first, then simmering, so that the soup is thicker.

Wuhan's food culture pays attention to one morning and one night, and premature and midnight snack are the most classic! Wuhan cuisine inherits the style of Hubei cuisine, and combines the essence of east, west, north and south. The dishes are rich and varied, with many styles, and each dish has its own characteristics, which makes Wu Hanyou known as the "gourmet capital".

Finally, I am grateful to everyone who has paid for this epidemic. Let's witness the warm current melting the hard ice and usher in the restart of Wuhan! Regan Noodles is waiting for you, duck neck is waiting for you, and bean skin in soup is waiting for you. Come to Wuhan, let's rediscover the taste in our memory!