moo Shu pork

ingredients: lean meat, cucumber, carrot, fungus and eggs.

Practice:

1. Wash and slice cucumbers and carrots, and soak the fungus.

2. Slice the lean meat, add salt+a spoonful of cooking wine+an egg white and marinate for ten minutes.

3. Mix a juice: 2 tablespoons of soy sauce+1 tablespoon of oyster sauce+1 tablespoon of salt+appropriate amount of starch and a little water, and mix well for later use.

4. Beat the eggs and stir well. Add the egg liquid under oil heat, fry until cooked, and put it out for later use.

5. Stir-fry chopped green onion while oil is hot, stir-fry sliced meat until it changes color, stir-fry carrot and cucumber until soft, add fungus, pour in the juice, stir-fry over high fire and stir well to taste!