Wengyuan County delicacies include Zhoupi meat, Zhoupi goose meat, Liyuan stone snails, crispy meatballs, Huadiao lotus root, etc.

1. Zhoupi rice noodles and big meat: also known as "Zhoupi big meat". Preparation method: First slice the pork belly, add light soy sauce, sugar, oil, five-spice powder, and salt, soak for half an hour, then add the fried and ground rice noodles, mix well, and then steam in a steamer for half an hour. Features: Smooth, refreshing, fragrant but not greasy.

2. Zhoupi goose meat: Zhoupi goose meat is also known as "grandma's dish". Preparation method: Boil the cut goose first, drain the water, cut into several pieces, stir-fry with salt for three to five times, after heating, add raw oil, garlic, ginger or celery to fry until fragrant, then add the goose and stir-fry or stew. Features: Delicious, sweet and nutritious.

3. Liyuan stone snail: Stone snail is a nutritious delicacy with crispy meat, fresh and sweet taste, contains protein and other nutrients, and has the effect of strengthening the stomach and promoting appetite. The stone snails on the Wengyuan table are all obtained from wild rivers and have high nutritional value. Wengyuan stone snails can be cooked in soup, porridge and fried freshly. You can taste the original flavor by frying them fresh, so it is worth recommending.

4. Crispy meatballs: fresh pork, beaten into paste with a stick using traditional manual methods, and meatballs made with food powder. They are very different from ordinary meatballs. Its characteristics are: crispy and tender. slip. Wengyuan still retains this traditional folk dish to this day, and it is deeply loved by diners.

5. Huadiao lotus root: Wengyuan pink lotus root has slender and dense silk, soft powder and rich lotus fragrance, and is famous all over southern Guangdong. Wengyuan lotus root is stewed with Huadiao wine. It is sweet and fragrant, with a subtle and indescribable taste. It is a unique local folk delicacy.