Ingredients: dried small fish Seasoning: green onion, ginger, cooking wine, steamed fish soy sauce Preparation method: 1. Wash the dried small fish and soak in water for about 1 hour; 2. Put the washed dried fish into a plate and pour

Pour a little cooking wine and sprinkle some shredded ginger; 3. Put the plate with dried fish into the rice cooker and steam them together while cooking; 4. Chop green onions and dice millet. After the rice is cooked, remove

Pour a little steamed fish soy sauce over the shredded ginger on the dried fish, sprinkle with green onions, cover the rice cooker and simmer for 1 minute; 5. Take out the plate holding the dried fish, sprinkle with green onions and spicy millet, and serve.

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Delicious dried fish, paired with some wine, you can watch the World Cup and eat steamed dried fish!

Tips: 1. Be sure to clean the dried fish before steaming it. Remember to use tweezers to remove the gills, because the gills are very fishy; 2. Soak the dried fish in water before steaming it.

The dried fish will not be too hard or dry; 3. The dried fish itself is very delicious. After steaming, it will be very delicious if you drizzle it with a little steamed fish soy sauce. If you don't like soy sauce, it is OK to sprinkle a little salt before steaming.