Question 1: What kind of chicken soup is good for stewing in summer? Papaya milk chicken soup is refreshing and delicious.

You have to wait until the soup is ready before adding the milk.

Question 2: How to make chicken soup. How to make chicken soup in summer. One large chicken leg, 10 slices of ginger, two spoons of cooking wine, 3 drops of vinegar. How to make summer chicken soup. Boil the water, add 2 ginger slices, and a spoonful of cooking wine. Do not turn off the heat.

Wash the chicken legs and score 3 times, put them in the pot and toss them back and forth for about 2-3 minutes.

Rinse chicken legs in cold water and cool completely.

Put the chicken legs into the pot, add 4 bowls of water, add ginger slices and 3 drops of vinegar.

After boiling, turn down the heat and simmer for an hour if you like meat, or 2 hours if you like soup and it's ready to serve!

Question 3: How to make black-bone chicken soup in summer?

1. Ingredients 600g black-bone chicken, 5g salt, 3 slices of ginger, 6 red dates, 10g American ginseng slices 2. Method 1. Wash half the black-bone chicken, red dates, ginger slices and American ginseng slices.

2. Rinse the red dates, remove the core and set aside, and chop the black-bone chicken into pieces.

3. Add appropriate amount of water to the pot, put the black-bone chicken under cold water and turn on the heat.

4. When the water boils, pick up the floating foam.

5. Pour the black-bone chicken and soup into the stew pot.

6. Add ginger slices, American ginseng slices, and red dates.

7. Cover and simmer for 2 hours.

8. After stewing, skim off excess oil with a spoon.

9. Add salt to taste.

Question 4: What ingredients should be put in summer chicken soup? American ginseng can be added to summer chicken soup. The method is as follows: 1. Ingredients: 4 chicken legs, 20 grams of American ginseng, 20 grams of wolfberry, 6 red dates, and a little salt.

2. Method 1. Wash and drain the chicken legs, cut into pieces and set aside.

Soak the fungus in water and clean it.

Slice ginger.

Rinse American ginseng with water and set aside.

Lycium barbarum (optional) is washed slightly with water.

2. Put 2 tablespoons of vegetable oil in the oil pan, add ginger slices and fry until the ginger is brown, remove and discard.

3. Add the chicken to the oil and stir-fry until the oil is clear (about 3 to 5 minutes), then add salt and stir-fry evenly.

Add enough water for soup at one time.

4. It can be transferred to a casserole or stewed in the original wok.

Put the American ginseng and fungus in, bring to a boil over high heat and continue to simmer for 5 minutes, then turn to low heat and simmer for 1 hour.

5. Whether or not to add wolfberry seeds does not affect the taste. If I want to drink it myself, I just add a few at the end and simmer for 10 minutes.

Question 5: What kind of chicken soup is good in summer? 1. Ingredients for abalone and mushroom chicken soup: 1. Crushed abalone slices (can be purchased at the ginseng medicine store, about 12 yuan and 8 cents per pack) 2. Half an old chicken (you can ask a butcher to prepare it first)

Peel the skin and remove the oil), or use bamboo shredded chicken (a lot of gum) 3. A few mushrooms 4. A little ginger 5. A little salt Method: 1. Wash the abalone slices (no need to soak) 2. Soak the mushrooms until soft 3.

Wash the old chicken and blanch it 4. Boil another pot of water. When the water boils, add all the ingredients. After the water boils, turn to low heat and simmer for 3 to 4 hours. The abalone slices will become soft and tasty. 5. Serve

Add salt before cooking. 2. Black-bone chicken soup 1. Recipe/recipe: One black-bone chicken, preferably a live chicken, throw it out (if you don’t have a live chicken, you can buy a slaughtered one), with 20 grams of astragalus and 15 grams of angelica.

, 20 grams of adenophora, 10 grams of Ophiopogon japonicus, five thick slices of ginger, 9 red dates, a little salt, appropriate amount of rice wine, boil water and replace.

Boil again, bring to a boil over high heat, simmer for 2 hours, then add a little chopped green onion, stir well and serve. This soup is most suitable for women, especially postpartum and blood loss. Contraindications: fennel.

If you don’t have that many ingredients/Chinese medicinal materials, it doesn’t matter. You might as well put in some random things like American ginseng, red dates, ginger, etc. The key lies in the method/decision of making the soup.

Drink a small bowl every morning and evening for half a year. It will cure you if you are sick and keep healthy if you are not sick.

2. General methods/keys for making soup: The most important thing when making soup is to make it authentic and not add condiments at will.

Take broth as an example. Before making the soup, it is best to boil the meat in boiling water to remove the fishy smell. Then put the pot into the pot and simmer it slowly. After the soup is simmered, add salt, ginger, green onions, etc.

items, and add green vegetables to taste, and add coriander and the like when it is finally out of the pot to keep the taste fresh.

3. Coconut Chicken Soup Ingredients: 1 chicken, 1 coconut, quartered peel, appropriate amount of salt.

Method: 1. Wash the coconut meat and cut it into small pieces.

2. Kill the chicken, remove the internal organs, wash and dry it, chop into large pieces, and drain the water.

3. Soak the peel in hot water for a while, scrape off the pulp and wash it clean.

4. Bring an appropriate amount of water to a boil, add the chicken, coconut meat and peel and bring to a boil, then simmer it over low heat for three hours, add salt to taste and it is ready to drink.

Efficacy: Coconut chicken soup is delicious, sweet and good for the stomach.