The recipe for sweet and sour cucumber is as follows:

Ingredients: 5 cucumbers, 3 peppers, 5 garlic, 200ml soy sauce, 200ml rice vinegar, 200g sugar, salt.

Method:

1. Prepare all seasonings, salt, soy sauce, rice vinegar, and sugar.

2. Wash the cucumber and cut it into strips, put it into a container, marinate it with salt for five hours, pour out the pickling water, wash it twice with clean water so that it will not be very salty, and then put it in Squeeze out the water from the cucumber and let it dry.

3. Pour all the seasonings into the container you prepared, put it in the refrigerator and take it out the next day. Pour the seasoning soup into the pot and bring it to a boil. Turn off the heat and let it cool. Pour it back into the container and seal it. , it can be eaten after four or five days in the refrigerator.

4. After pouring out the seasoning soup, you can see that the cucumber has changed color. Cut some hot peppers and garlic and put them in. If you like the stronger flavor, you can add more garlic and hot peppers.

5. It tastes sweet and sour, crunchy, and is very appetizing when paired with porridge and steamed buns.

6. Don’t throw away the soup after eating. You can continue to pickle it. Use the same method to put the cucumber in and eat it in a few days.