Ingredients for Claypot Rice with Bacon and Seafood

4 sausages, 200g, 4 rapeseeds

1 egg, 100g mushrooms

300 grams of rice, a small amount of shrimp

6 scallops, 1 spoon of sesame oil

1 spoon of light soy sauce, 2 spoons of dark soy sauce

A little sugar

Bacon How to make seafood clay pot rice

Step 1

Rinse the rice and add the normal amount of water for making rice.

Wash and chop the mushrooms and pour them into the rice cooker

Step 2

Take 4 sausages and slice them into slices

Step 3

After the sausage is chopped, put it into the rice cooker

Step 4

Stir it to make the rice delicious

Step 5

On top Layer the scallops and shrimps. The seafood does not need to be defrosted in advance

Step 6

Add a small amount of sesame oil

Step 7

Put it into the rice cooker , start cooking

Step 8

While waiting, prepare the side dishes. I used small rapeseed here, but you can also use kale or other green vegetables

Step 9

After the water in the pot boils, blanch the vegetables for 2 minutes

Step 10

Start making the sauce: take 1 spoon of light soy sauce, 2 spoons of soy sauce Dark soy sauce, 1 tablespoon of sugar, stir evenly

Step 11

After the rice is cooked, add the sauce to the hot pepper and stir it once

Step 12

Finally, add the side dishes and it’s ready to eat! Rich in nutrients and delicious