Wangjing is a relatively independent and self-contained comprehensive new urban area in the northeast of Beijing Central City, which belongs to Chaoyang District and covers an area of 16 square kilometers. A large number of Japanese and Korean nationals gather here. In particular, since 21, it has been planned as the second CBD in Beijing. In recent years, commercial centers in the region have developed rapidly, with large and small high-end shopping centers, initially forming the following large-scale business districts: Kaidemao, where young people love to play; A new world of synbiotics Kirin where literary and art fans gather; Your home, my home, everyone's home-IKEA home business circle; New World Wangjing Liying Department Store with insufficient eating, drinking and playing; Leisure Square-Wangjing New City; Wangjing Huacai Commercial Center, which has a huge flow of people and can't slip away in one day; Fun, delicious and interesting Wangjing Commercial Center; There is also the Auchan business district in the North Fifth Ring Road, which is also a leisure and entertainment center that Wangjing people love to go to.

There are many special restaurants in Wangjing. Even if you only eat one bite of everything, your stomach will burst. For me, it is always a challenge to walk in front of these restaurants: eat? Not eating? This is really a big problem. Disturb my weight loss plan countless times, so that my weight can't be controlled like a wild horse that spreads the reins and soars in a straight line!

Here are: Wangjing Xiaoyao, a famous halal restaurant that Wang Sicong, the national husband, loves to eat-Jubaoyuan and Haidilao enjoy not only delicious food, but also his service ...

Beijing restaurant: Quanjude and Four Seasons Minfu roast duck; Authentic Yunnan cuisine-Yunhai cuisine; Wangjing No.1, a Sichuan dish, has "the best boiled fish in Beijing" and a place called Chuan-Xinwei Tofu Bean Flower Fish. Four small bowls in Hunan in Xiangyuan, Taichu; Yixuan jiaozi with northeast flavor and grandma's bacon and steamed meatballs in hometown in grandma's spring cake shop; Steamed seafood in the cauldron of seaweed house, salt and pepper shrimp crawling in Xili seafood; Nanjing snack-Nanjing food stall; Famous for Cantonese cuisine, former South Korean Prime Minister Lee Myung-bak once dined here. Hangzhou dishes, which has been popular all over the country in recent years, is not to be missed: West Lake Spring, green tea, West Lake vinegar fish and Longjing shrimp in the banquet kitchen. On a cold day, an old duck pot makes all the chills go out of the clouds ... < P > As we all know, the "sticks" in Wangjing are all over the street, which is called Wangjing in Koreatown, and there are many Korean cuisines: Korean fried chicken shops are blooming everywhere, and Korean fried chicken is better for you in winter. The tripe and intestines in the nearest Ouba 'er altar make me want to eat when I am full. Xiang Zhu Fang, which always queues up; The small dishes you give can be barbecued on the fire; Troop hotpot in rogue village; Master Zhang's ginseng chicken soup; The signature food that likes to eat rare meat protects the heart; The dolphin-Malu spine potato soup in the fourth district of Wangjing Xiyuan is worth eating Korean food around half of Beijing. There are two cats in the store, one is Marilyn Monroe, and the other is Yang Guo's Zhu Ti Pig Hand Hot Pot. The materials are sincere, and there are pig hands left in the full pot ... In addition to Korean food, there are a few Korean restaurants in Wangjing-Begonia Flower and Yuliu Palace, which produce authentic Korean food. The waiters are real Korean girls, all of whom are slim, good at singing and dancing.

There are also delicious foods from all over the world: Thai restaurant-Mu Si with Chili and chocolate from Joy Thai; Steamed fish with green lemon in Singapore Xingyi Club; Argentine manor is mainly barbecue, and the underground wine cellar with 4 thousand bottles of wine is famous in Beijing; Black pine and white deer inherit the traditional elements of Japanese cuisine; The creamy mushroom soup in Anne's Italian restaurant is thick and fragrant, and Anne's pizza is crispy with a thin bottom ...

Speaking of it, I have a deep connection with Korean food because my grandfather went to visit the Kanto for a living from his hometown in Shandong a long time ago, which is now Yanbian Korean Autonomous Prefecture. In the mid-196s, when my mother moved to the mainland from Yanbian, the policeman "Shu" of the police station took the initiative to discuss with my mother to write a Korean. My mother said with great righteousness, "I don't want to be a Korean stick!" She didn't expect that the fake "Korean" could make us and our descendants shine, and let our sisters and sisters count down to this day. "Otherwise, my baby will advance three or four thousand in the city's college entrance examination and be firmly in the 985 colleges in Beijing." "If my family doesn't go to the middle school attached to Normal University, we don't have to get up early at five o'clock to go to Happy Willow Middle School!" ..... Since childhood, my mother always made us delicious spicy cabbage, miso soup, cakes and other Korean foods. When I was in high school, I brought rice at noon, which fascinated the whole class with my mother's pickled spicy cabbage. My classmates went to my house to ask for a recipe for spicy cabbage. Now I live in the encirclement of Korean restaurants, and I will miss its delicacy if I don't eat miso soup for a while. It's convenient to buy Korean food ingredients and pots in Wangjing. Because I like the delicacy and diversity of Korean food, I have a special liking for bibimbap and miso soup. My stone pots and woks are all from Koreatown, and I often buy Korean miso, spicy sauce, roasted laver ... and cook Korean food myself.

I won't eat dinner because I'm losing weight. When Mr. Wang returned to Beijing, he stopped cooking at home. He would take him to the Funiutang [Wangjing Store] opened by a master of Peking University to eat Hunan rice noodles, or to the "limited level" of Fang Heng International to eat Guangxi snail powder, and once took him to the "Wangjing No.1 Hospital" next door to eat noodles. When Mr. Wang took the first bite, he said to me in surprise, "This Lamian Noodles tastes unusual." I replied, "That is. This restaurant is on the food map of Beijing TV. The restaurants I brought you to eat are famous! " Look at me, in order to lose weight, he eats and I watch, which is also quite hard.

I've written a lot, but it's actually just the tip of the iceberg. Now three subway lines run through Wangjing, which is convenient for you to come to Wangjing, visit the tall Wangjing SOHO and the popular business districts, discover the special dishes of Wangjing, draw your own map of Wangjing food, and welcome you to taste the Chinese and Korean dishes I cooked, so that you can see the cooking of this "Chaoyang people".