The shredded pork is fresh and tender, and the green pepper is refreshing, which is a delicious home-cooked dish with an appetizer.

materials

materials: 3g tenderloin, 5 green peppers and proper amount of black fungus.

seasoning: onion and ginger, salt, 1 egg white, 3g sugar, 1g cooking wine, 2g soy sauce, a little chicken essence and starch.

Practice

1. Soak the fungus in advance, shred the tenderloin, add salt, egg white, soy sauce, sugar, chicken essence, cooking wine and starch, and marinate for a while. Wash and shred the soaked fungus, wash and shred the green pepper, and chop the onion and ginger.

2. Heat the oil pan, pour in the shredded pork and stir fry until the shredded pork becomes discolored and firm.

3. add a little oil-fried chives and ginger to the pot, pour in fungus and green pepper, stir fry, add light soy sauce and sugar, add a little salt and stir fry evenly, pour in shredded pork and stir fry, pour in proper amount of sesame oil, stir fry evenly and turn off the heat.

Tips

1. This is a Aauto Quicker stir-fry dish. Add seasoning into the pot and stir well before turning off the heat. Don't take too long, so as not to affect the taste of the green pepper.

2. change the green pepper into garlic shoots, and it will become shredded pork with garlic shoots!

3. When thickening, avoid "red, pure and yellow". Red meat, such as pork and beef, is thickened with egg white. White meat, such as chicken and fish, is thickened with egg yolk.

Materials

Braised pig's ears, green peppers, minced garlic and soy sauce

Practice

1. The bought pig's ears have been cut (so thick, I don't want to cut them like this next time), but I still need to clean them.

2. Heat the pan, add oil, stir-fry minced garlic until fragrant, then add green pepper and stir-fry it a little;

3. The pig's ears are ripe, so put them in the end, stir-fry them with green peppers evenly, add soy sauce, salt and a little water to prevent them from sticking to the pan, and when the water is dry, they can be cooked.

tips

pig ears contain a lot of collagen, which will explode when fried in oil, and it will easily burn, but it will not when added with water.