Braised pork rice is a specialty food in Taiwan Province of China.

Braised pork rice is a common snack in Taiwan, China.

The specialty of braised pork rice is the meat sauce and gravy, which are key parts of its preparation.

The preparation methods and characteristics of braised pork rice are different in Tainan, Taichung and Taipei.

There are many kinds of food and snacks in Taiwan, but the most famous one is braised pork rice.

It is said that only people from Taiwan Province in China can make braised pork rice with a unique flavor.

Braised pork rice, also known as braised pork rice, is one of the snacks in Taiwan, China.

Because it was the staple food eaten by poor families back then, there was definitely no big piece of meat.

The influence of braised pork rice: 1. For many Taiwanese residents, they like braised pork rice very much, mainly because the taste of braised pork rice is very traditional.

2. For many mainland residents, influenced by Taiwanese cuisine, many people have also begun to make braised pork rice.

3. Braised pork rice has become a delicacy in the streets, which has gradually improved the business system of braised pork rice.