The roadside stalls I have eaten in Dalian: stir-fried stuffed buns and cold noodles with stinky tofu [love ]

I like the big rice bag with Northeast characteristics best. It is a traditional snack in Northeast China, and it is a magical existence in my heart. Its raw materials are ordinary, but the taste of several simple ingredients can't be described in words. It is not only my favorite, but also the favorite of the Northeast, and the delicacies can't be changed. The ingredients are northeast miso, eggs, steamed potatoes, onions, coriander and cabbage leaves. If you have the opportunity, you can come to our northeast to eat an authentic big rice bag. Perfect [yi tooth]!

hello! I am ready to take off 7, let me answer your question! My favorite is Huimian Noodles, a mutton from my hometown Fangcheng, which was my childhood taste. Now I don't often go back to my hometown, but I always have a bowl every time I go back. It's delicious and inexpensive, and I sincerely recommend it to you. I can try it if I have the chance!

I like Hunan's hot and sour sweet potato powder best, which tastes hot and sour, fresh and fragrant, soft and delicious! I'm from Guangxi. I always have sweet potato powder at home and cook it myself!

First of all, thank you very much for answering this question here. Let me lead you into this question together. Now let's discuss it together.

As a sister in Chaoshan, although she doesn't know all about Chaoshan snacks, she can still say a few things she often eats, such as pickled seafood, beef balls, beef crusts, and then all kinds of crusts (red crusts, oily crusts, rice crusts ...).

let's start with my favorite embarrassment!

NO.1

As the name implies, an oil cake is a fried cake, which was born in Chaoshan. When I was young, my elders would make their own cakes, which were mixed with taro, peanuts and sugar. The fried oil is very fragrant. In fact, you can eat it directly at this time. Crispy crust with sweet taro sand in the middle.

but my favorite way to eat it is to steam it. After steaming, the crispy oil cake is not fried, and the skin becomes soft due to the infiltration of water vapor, just like glutinous rice paste. At this time, eating sweet taro mud in the middle is the taste of happiness.

Of course, some people can't feel the mystery of my eating method ~

NO.2 Red clams

Unlike oily clams, red clams don't need to be fried, but are completely steamed. It can be packed with rice or taro paste. Different from the sweetness of oil taro, the taro paste of red taro is mainly the component that highlights the taro fragrance. Personally, I still like to eat red glutinous rice with rice.

The rice is glutinous rice, which will contain fried mushrooms, dried shrimps and scallops. It is very fragrant. I can eat two at a time!

NO3. wine shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell shell Later, I cooked it at home every year, and when I ate it for the second time, I grew up to be a little person who could understand what it was like to "return to Gansu". I fell in love with it from then on, but unfortunately, my family didn't make it by themselves. When you want to worship on the fifteenth day of the first day, go directly to the store and buy something made by others.

The dark green skin of the wine shell feels a bit like a green ball. But it is more exquisite than the youth league. The skin should be made of glutinous rice, stained with smashed wine shell leaves, with a bitter taste, and occasionally you can eat the fiber of wine shell leaves. The inside is a stuffing made of chopped peanuts, chopped black sesame seeds and white sugar. A wine shell leaf is placed under it, steamed out, and the wine shell is torn off from the leaf. Take a bite and the stuffing slowly flows out.

sweet, bitter and sweet, very good!

NO.4 Beef Guo

Chaoshan is called Beef Guo, which is actually wet fried beef river or beef soup and rice noodles. The beef in Chaoshan is full of meat and juice. Wet fried beef river pays attention to pot gas, and the beef river served on the table must be steaming hot and the entrance is hot. Juice is abundant, kale is rich. The beef in the soup must be fleshy and clear. Fried minced garlic is an essential soup seasoning, and the soup is clear and not greasy, which is the best!

ah, Chaoshan shacha sauce. It is a perfect match with beef ~

NO.5 licorice fruit

Some people will say that it is good to eat the original fruit. However, although licorice water will be added to the licorice fruit in Chaoshan, the taste is actually different. My favorite is to sprinkle with sour plum powder ~

There are many Chaoshan delicacies, such as the unique sago dew in Chaoshan-Danjie Pill (boiled with glutinous powder), the red pill and ginger potato in Chaoshan sweet soup (especially the ginger potato will naturally curl into small slices after being cut with a special ginger potato knife, and the taste is better! ) Ginger potatoes are slimy and crisp after being cooked, which is super delicious!

The answers to this question shared above are all personal opinions and suggestions. I hope the answers to this question I shared can help you.

At the same time, I hope you can enjoy my sharing. If you have a better answer to this question, please share the comments to discuss this topic.

I'm here at last. I wish you all a happy working life every day, a healthy life every day, a prosperous family and everything, and a prosperous business every year. Thank you!

Huimian Noodles, Henan, deserves its reputation [praise ]

I like Xinjiang's food best. There are too many delicious foods in Xinjiang, such as saute spicy chicken, pepper chicken, mixed noodles, fried noodles, pilaf, roasted buns, kebabs, Na Ren, roasted nang, and fried rice noodles with cold rice noodles. Too many answers to questions make my mouth water.