The taste is light and the bean flavor is rich. According to the query of Sohu Food Network, after mung beans germinate, the starch in the beans will be converted into sugar, thus making mung beans sweeter. When cooking mung bean soup, the sweetness of mung beans will be integrated into the soup, making the soup taste smoother and a little sweet. In addition, some other ingredients, such as red dates and lotus seeds, are often added to mung bean soup, which will increase the sweetness of the soup and make it more delicious. Generally speaking, the germinated mung bean boiled mung bean soup is a sweet and delicious soup.