Life, there is no need to live a bitter and bitter life. You usually want to eat and drink, but sometimes happiness is actually that simple.
Shabuli Volcano Cookies and Volcano Explosion Cookies sound delicious. At first, I was worried that the taste might not be good, so I only bought one flavor of custard and coconut, but after eating it, I was sold on it.
Its taste completely conquered me.
It tastes really different from the cookies I usually eat. How come it is so soft and silky? The delicate coconut is paired with fresh egg custard. When you bite it, it is extremely smooth.
I couldn't help but hurriedly bought other flavors, and they didn't disappoint me.
Fabron Matcha Raw Chocolate Chocolate If you have ever eaten raw chocolate, you will find that its taste is really not comparable to that of ordinary chocolate.
Especially this raw chocolate uses the ganache making process, which is a very ancient chocolate making process. The process is complex and extremely strict, so the texture of this raw chocolate is very smooth, rich in aroma, and moist in taste.
Melts in your mouth.
Paired with the fresh matcha, it gives the chocolate a bit more fragrance, and it's really delicious.
Snowflake freeze-dried jujube slices and crispy dates. I didn’t really like eating red dates before. I always thought they had no taste. However, I tried snowflakes jujube slices on the recommendation of a friend. It instantly opened the door to a new world for me. It turns out that jujube slices can be eaten like this.
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After being made into freeze-dried jujube slices, its taste is completely different from before. Each jujube slice has been stripped of moisture, so it tastes crisp but not hard, full of milky aroma, sweet but not greasy.
Although the moisture has been removed, the proper nutrients are retained, which is very considerate.
Butter Salted Egg Yolk Biscuits Sisters who have never eaten butter salted egg yolk biscuits cannot appreciate its joy. Although it looks ugly, it contains unforgettable deliciousness.
Its shape is a small square piece with thin slices of almonds on top. It doesn’t look very pretty, but you can feel its rich milky aroma after taking the first bite.
There is the fresh fragrance of egg yolk in it, and the overall taste is crispy, soft and glutinous, sweet but not greasy, and every bite is super satisfying.