The steps are as follows: 1. Cut the ribs into small pieces, mix them with soy sauce, pepper, Chili powder, cumin powder and thirteen spices, then sprinkle with starch and marinate for half an hour. The longer the time, the better.

2. Preheat the air fryer at 180℃ for 5 minutes, fry the ribs for 20 minutes, take them out, brush with honey water once, and fry for 10 minute.

3, out of the pot, taste one quickly, fragrant.

skill

If you like it a little burnt, you can brush it with honey water and fry it for fifteen minutes. If you like it a little tender, you can fry it for ten minutes, depending on your personal taste!