As a historic city in central Vietnam, Da Nang’s food culture is also very rich and diverse.

When traveling in Da Nang, you can not only enjoy the beautiful beach scenery, but also taste local specialties.

The following is what is delicious in Vietnam from the Da Nang travel guide.

First up is the delicious seafood.

As a coastal city, Da Nang’s local seafood is very fresh and delicious.

You can taste a variety of fresh seafood at local restaurants or fish markets, such as lobsters, scallops, shrimps, crabs, etc.

The most famous one is the seafood market next to the cafe, where tourists can choose their favorite seafood and then cook it on the spot to taste fresh and delicious seafood.

In addition to seafood, Da Nang also has an unforgettable delicacy - Vietnamese spring rolls.

Vietnamese spring rolls are roll-shaped foods made of rice noodle wrappers, lettuce, mint leaves, seasonings and other materials.

The spring rolls made locally in Da Nang are particularly delicious, crispy on the outside and tender and delicious on the inside.

Tourists can eat various flavors of spring rolls locally, such as seafood spring rolls, meat spring rolls and vegetarian spring rolls.

Finally, Da Nang also has a snack that is very popular among locals – hot pot.

Da Nang's hot pot is quite special. It uses local curry sauce, which is spicy and delicious, making people want to stop eating.

Visitors can choose their favorite hot pot ingredients, such as beef, sheep, chicken, seafood, etc., and then dip them in curry sauce and cook them together to experience the delicious food and beautiful scenery.

Overall, Da Nang is not only a place of beautiful natural scenery, but also a paradise for delicious food.

If you come to Da Nang, please be sure to taste the local food and enjoy the pleasure of a food tour.