In Dubai in the Middle East, the food here is even more varied. Because foreigners in Dubai account for about 85%, food is the most important thing for the people. With so many foreigners coming, all kinds of dishes are indispensable. The most common flavor should be Middle Eastern, and Lebanese food is the most famous among the Middle Eastern flavors. In addition to traditional Arabic cuisine, there are also the best restaurants in Iran, Lebanon, Syria, Egypt, Morocco and other countries and regions in the world, as well as various special cuisines from European countries and Asian countries. French food, Italian food, British food, Chinese food, hot pot and dishes from India, Pakistan, Thailand, South Korea and Japan, as well as McDonald's, KFC and pizza.

(1) Shawama: A dish made of mutton or chicken with tomatoes, curry juice and French fries. Different restaurants use different raw materials and ingredients, so the taste will be different, but these can't change that this dish is one of the most popular foods in Dubai;

(2) scheil Ma: Turkish kebab, in which the soaked tender mutton or chicken is baked in a vertical oven, then sliced and dipped in garlic sauce, and vegetables and French fries are rolled into pitta braed for eating;

(3) Falafel: French fried food in Arabic, which looks a bit like a meat pie, but it does have a different taste;

(4) Pita Pie (Arabian Pie): Dubai's local cuisine, baked by a special stove, is crisp and tender outside and delicious. When it was served, it was steaming, shaped like a chubby little pillow, and a corner was carefully torn open, and the hot air inside flowed out. This kind of cake has a faint sweetness when it is hot, and it is not bad to stutter when it is empty. When local people eat big cakes, they should dip in Sherlock Holmes sauce with pickled cucumber strips and vegetables.

(5)KABAB | shaw alma: Choose two famous barbecues in Arabic cuisine, kebab and sliced barbecue, cut the lean meat on the leg and back of mutton into blocks with a square thumb, then add spices such as pepper, salt, onion, ginger, star anise and olive oil, then string them on an iron brazing rod about 65,438+0 meters long and put them in the oven until the meat turns yellow and crisp.

(6) Hawa: Arabic dessert. A small snack, the surface is covered with layers of sugar, and the sugar is also poured with honey. Add a layer of sugar to honey, take a bite, and your mouth is full of honey;

(7)Mhallabiyeh: a relatively healthy Lebanese dessert, acceptable to foreigners. The method is to drop good wild honey into thick fresh milk rice pudding and sprinkle crushed happy nuts;

(8) Hare: stew the sliced meat and broken wheat with water until it becomes porridge;

(9)mach boo: It is made of spice salt and a lemon stew rice, onion and meat called loomy, which is suitable for lunch;