Japanese food is in daily life. It mainly originated from some Japanese characteristics, mainly Japanese cuisine.

It is also common in daily life. Japanese cuisine is mainly traditional daily food. The staple food of Japanese cuisine is rice and other types of dishes, mainly fish and vegetables. Therefore, the Japanese are not good at eating some other types of food, and the main basic characteristics are some seafood types of food.

Japanese cuisine mainly focuses on the appearance of some dishes, while Japanese cuisine tends to be light. The main common Japanese cuisine is sushi with ketchup. I believe everyone is familiar with the production of sushi, but sushi is mainly authentic and main Japanese sushi in Japanese cuisine.

Basic introduction

Japanese food is usually a bowl of rice and a bowl of soup; For example, the traditional Japanese breakfast is usually miso soup, rice and a plate of kimchi. The most common dishes are called "three-course meals" (Japanese: one juice, three dishes/ぃちじゅぅささぃ)-soup, rice and three dishes cooked in different ways.

These three dishes are usually a plate of sashimi, a plate of roasted vegetables and a plate of boiled vegetables, while some are steamed vegetables, fried vegetables, vinegar vegetables or vegetables with sauce. "Three meals" usually include pickles and green tea. A popular pickle is prune.