Preface: In the process of making a delicacy, light soy sauce can be put together with dark soy sauce, because dark soy sauce can play a coloring role, while light soy sauce can play a role in improving freshness. The vegetables stir-fried with light soy sauce taste better.

It will be fresher. Generally, dark soy sauce is not added in the process of stir-frying vegetables. It would be more appropriate to add dark soy sauce in the process of making meat.

Generally, light soy sauce is made from soybeans or black beans and flour, so during the cooking process, an appropriate amount of light soy sauce must be added to avoid being too salty.

Dark soy sauce is based on light soy sauce and adds caramel, so the color will be darker and is suitable for coloring when making meat.

1. Differences Generally, after fermentation, the taste of light soy sauce will be very rich and delicious.

There is also a big difference between light soy sauce and dark soy sauce. They can be used at the same time during cooking, but you must pay attention to the appropriate amount. If you add too much light soy sauce or dark soy sauce, it will easily become very salty and also

It will make the whole dish look very dark.

Because dark soy sauce is darker in color, it tastes saltier and is very suitable for stir-frying meat.

2. Uses There are certain differences between light soy sauce and dark soy sauce in terms of uses. Because most people pursue a lighter taste, they will also add a very small amount of light soy sauce when cooking. However, when frying meat,

It is very necessary to add dark soy sauce during the process, which not only plays a coloring role, but also has the effect of removing the smell.

Adding appropriate condiments during the preparation process can make the entire dish taste more delicious, but different dishes will also have certain differences in the process of placing condiments.

3. How to use Because the preparation method of each dish is different, the condiments placed will also be different. If you need to place light soy sauce and dark soy sauce, you must also pay attention to controlling the amount. If you add too much, it will affect the cooking process.

to the texture of the entire dish.

Light soy sauce cannot replace dark soy sauce, so these two condiments cannot be mixed.