Ingredients: cassava flour100g, 5 banyan leaves, 400g coconut milk, dragon juice, 200g brown sugar, 200g warm water and a little sticky rice noodles.

Production of colorful coconut milk Melaleuca cake

1. Dissolve sugar in warm water, mix cassava flour and sticky rice flour, add coconut milk and sugar solution and mix well. The cream is divided into three parts, one with indigo leaf color, one with dragon juice and one with white color.

2. First, pour a layer of paste into a steaming mold and steam for 3-4 minutes (cooked thoroughly), then two kinds of pastes.

3. Until it is used up repeatedly, the finished product is cut and enjoyed after cooling.