I like eating meat and blood. Today, I made a well-known snack-flesh and blood connection. This is my favorite food! My aunt made my mouth water when she bought the materials home.

I begged my mother to let me do it myself, but my mother had no choice but to agree. Mother helped me make a fire. It's a stove in my hometown. I can't burn it. I waited until the pot was a little hot, so I poured some oil into it and asked my mother to add more firewood. After a while, the oil began to bubble.

At this time, my mother said, "The oil is not hot yet, because it is rapeseed oil. You must wait until the bubbles are gone, and the bubbles start to smoke, less and less, before you can put them down and fry. " I nodded, and after a while, I saw that the oil began to smoke and there were fewer and fewer bubbles. After asking mom, I think we can let go now. I connected the flesh and blood and carefully let it slide into the hot oil from the side of the pot.

Looking at this plate of delicious food, I ate this piece of flesh and blood made by myself, and gave it to my relatives and friends. When I watched them eat, my heart was full of joy.

I like fried rice with eggs. I am a foodie. Anyway, there are only things you can't think of, and there is nothing I can't eat. But I still like grandma's fried rice with eggs best.

Grandma is very demanding about the ingredients for cooking fried rice with eggs. Eggs are just eggs laid by chickens raised at home, and the rice used for cooking is not planted at home, which is completely unnecessary. Moreover, when frying rice, it should be fried with rice steamed with glutinous rice, which tastes good. The fried rice with eggs just served is still steaming, and it looks shiny and attractive. Take a bite, it is slightly salty and tender, which makes people want to eat.