Roast chicken is very popular in normal times. Many people like to eat roast chicken. There are many ways to make roast chicken. The most common one is that most people use the oven to make various delicacies.

It can be used to make an oven, but the practicality of the oven is not particularly great. In fact, the rice cooker can also be used to make roasted chicken, but many people do not use the rice cooker to make roasted chicken. What about the rice cooker?

What are the methods of roasting chicken? How to cook roasted chicken in a rice cooker. Ingredients: Three-yellow chicken, 1 ginger, onion, garlic, 1 small butterfly barbecue sauce, half a bottle of white cooking wine, 1 spoon of soy sauce, 1 spoon of salt, appropriate amount. 1. Prepare the raw materials; 2. Put the chicken in

into a container, add an appropriate amount of ginger, onion, garlic and an appropriate amount of salt; 3. Pour in barbecue sauce, strong white wine and a little soy sauce; 4. Use a fork to poke more holes on the surface of the chicken; 5. Wear disposable gloves to help it

Add in the flavor and marinate for one or two hours, stirring in between; 6. Put the marinated onion, ginger and garlic into the bottom of the rice cooker; 7. Place the marinated three-yellow chicken; 8. Press the stew function for chicken

Click, the time is up, and the roasted chicken cooked in the rice cooker is ready.

What are the other benefits of eating chicken? The biggest benefit of eating chicken is that it can provide us with protein, which is necessary for our brain development and muscle development.

Secondly, the vitamin and mineral content in chicken is also very high. Although it is not as good as fresh vegetables, fruits and animal offal, it still cannot be ignored.

Chicken contains more oleic acid and linoleic acid, which can reduce low-density protein cholesterol that is harmful to human health. In short, it is a good thing.

In general, eating chicken regularly can warm the body and replenish qi, replenish essence and marrow, tonify deficiency and improve intelligence. It has certain effects on improving weak constitution and treating irregular menstruation, dizziness, palpitations, and excessive urination. It can also help improve liver function.

Detoxification function, enhance physical fitness, help prevent colds and scurvy.

How to choose high-quality chicken? If you buy raw chicken, you should judge it from three aspects: color, feel and smell.

Fresh chicken pieces are about the same size, mostly white in color, bright in appearance, smooth to the touch, and smell like normal chicken.

If it is water-injected chicken, the meat will appear very elastic. If you look closely, you can find pinholes in the skin. You can feel the surface is somewhat uneven when you touch it with your hands.

If the chicken is stale, you can tell by the color alone, without brightness, and some may have an odor.

If you are buying cooked chicken, look at the eyes and the color of the skin.

What can we tell from the eyes of a chicken? Look at whether the chicken's eyes are half-open and half-closed. If so, it is a healthy chicken; if the eyes are completely closed, it is a dead chicken.

As for the color in the skin, if it is white, it also means that it is healthy chicken; if it is red, it means that it is sick chicken.