people in Lugu Lake take corn and potato as the staple food, and mountain spring water, herbs and nuts as the seasoning, which are artificially brewed, salted, roasted and cooked, or put in an altar, put on a fire or a pot, and then eaten for days, months or years.

When you arrive in Lugu Lake, you must try the local pork belly, dried beef, butter tea and Sulima wine. Mosuo people's grilled fish is delicious, and it is made of a local small fish called Bayu. There is also the Mosuo people's clash wine, which is not high in degree and tastes excellent, but you should not be greedy.

pork bellies, pig legs, smoked fish, blood, rice intestines, pickled fish, Sulima wine, green thorn fruit oil, butter tea, soaked pear flower sugar, pattern cake and Xia ni.