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Common practice of serving bean sprouts in soup?

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Author: private kitchen mom

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private kitchen mom

ingredients

bean sprouts 5g

preserved egg

garlic 2 petals

salt

ham. E

hand-torn toast with pure milk Step 1

Peel and cut preserved eggs, cut ham into pieces, clean bean sprouts, and cut garlic into minced garlic

Step 2

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Hand-torn toast with pure milk Step 1

Heat oil in a pan, add garlic and saute until fragrant, then add preserved eggs and stir-fry for a while, then add an appropriate amount. Stir-fry evenly, cook until the bean sprouts are soft, add soy sauce, oyster sauce, chicken essence and salt to taste.