1000 daquan 1 and what are the names of the 50 most popular home-cooked dishes? 1, hot and sour potato shreds
2. scrambled eggs with tomatoes
3, Chili fried meat
4, spicy tofu family portrait stir-fried 500.
5. dried pork 100 Classic Cooking Menu.
6. Braised squid recipes that are not repeated for a week.
7. stir-fry green beans
8. scrambled eggs with leeks
9. shoot cucumbers
10, 1 0,000 pieces of tofu are 30 regular dishes for guests.
1 1, 80 home-cooked snacks.
12, crooked vegetables
13, stir-fried lotus root slices
14, Chili chicken
15 kung pao chicken
16 braised pork
17, hot pot meat
18, winter melon soup 2 1 appetizer.
19, stewed tofu with Chinese cabbage
20. Broccoli
2 1, pea tip 100 classic cooking.
22. alkalization
23. Hairy vegetables
24, sauerkraut
25, stir-fry three fresh
26. Chili chicken
27. eggplant with sauce
28. Cauliflower
29, lettuce
30. Boiled chicken Ten kinds of children's favorite meals.
2. What are the recipes for home cooking? Litchi shrimp balls 10 fresh shrimp, 10 litchi meat and 1 egg white.
Seasoning:
2 grams of salt, 3 grams of monosodium glutamate, 60 grams of broth, 5 grams of cooking wine and 5 grams of starch 1. The materials are ready. 40 light home-cooked dishes.
2. Litchi is pitted, soaked in light salt water for a while, and then taken out. Shrimp has its head and tail removed, and shrimp has its intestines removed. It is sized with 1/3 teaspoons of salt, 1/2 teaspoons of chicken essence, 1 teaspoon of cooking wine and 5ml of egg white, and marinated for 10 minute.
3. Roll the shrimp into lychee shape and make lychee shrimp balls for later use.
4. Cut the ginger into pieces and prepare the soup and water starch.
5. Heat oil in the pot and add ginger to saute. 6000 home cooking recipes.
6. Put the lychee shrimp balls face down into the pot, pour in the stock and simmer for a while.
7. Cook until the shrimp changes color, add appropriate amount of salt, and pour in water starch to serve! The 20 most popular home-cooked dishes.
Stewed beef with sea cucumber and onion
Raw materials: prepared sea cucumber grams, beef grams, scallion 50g, red pepper 2g, dried scallion 2g, salt 1 g, monosodium glutamate 3g, chicken powder 1 g, sugar 1 g, salad oil 50g, oyster sauce 1 g, soy sauce/g.
1, sliced sea cucumber is about 3cm wide and 0.3cm thick, sliced beef and ginger, sliced Beijing onion to 4cm, sliced red pepper and green pepper, and dried onion is cut into minced meat.
2. After the fire boils, put the pot into Kerala oil, heat the oil to 90 degrees, add chopped beef and sea cucumber until 70% cooked, and then take dry sea cucumber and beef oil for later use.
3. Put 50g of oil in a wok, then add auxiliary materials to stir-fry until fragrant, sprinkle with yellow wine, add sea cucumber beef and stir-fry until cooked, and then thicken 100 dishes suitable for eating rice.
3, home cooking recipes more than 2000 dishes (two 1, pine nut corn 2, spicy shrimp 3, old jar chicken feet 4, pickled loach 5, farm fish 6, Chili pork intestines 7, self-salted eggs 8, glutinous rice bacon rolls 9, soft coconut balls 10, and salty ribs/kloc. More than 2,000 dishes were served (2 pieces 1, 2 pieces of pine nut corn, 3 pieces of spicy shrimp, 4 pieces of old jar chicken feet, 5 pieces of pickled loach, 6 pieces of farm fish, 7 pieces of Chili sausage, 8 pieces of salted eggs, 9 pieces of glutinous rice bacon rolls and soft coconut balls 165438+).
Seasoning: half a teaspoon of salt.
Practice: 1. Cut all the peppers, carrots and shallots into jade-sized dices. 50 dishes that children like to eat.
2. First, oil the pine nuts.
Be extra careful in this step! ! Because pine nuts are very easy to paste! ! ! ! Add oil to the pot. When the oil temperature is 30% hot, put the pine nuts in the pot, stew them, keep your eyes open and observe while stirring. As long as the white pine nuts change color slightly, they should be quickly fished out and drained.
In this way, pine nuts can be fried and crisp by using the residual temperature.
I used previously fried pine nuts, so there was no flow chart, and I was too nervous to take pictures at all.
3. Take another pan, add base oil, stir-fry chopped green onion and diced carrot, stir-fry diced pepper, stir-fry for a few times, then add fragrant jade and stir-fry until cooked, add half a teaspoon of salt to taste, and serve.
Fried corn! 4. Pour the prepared pine nuts into the dish and mix well, then serve. Intimate tip: 1, peppers and carrots mainly play the role of color matching here, so they are basically smaller.
Although there is no sugar in this dish, it is basically sweet and fragrant because of the sweet jade and pine nuts.
However, adding half or even 1/3 of the usual cooking salt can make this dish taste fresher. The simplest and most delicious home cooking.
3. The reason why * * pine nuts can be better tasted in the dish (photo) There are a number of sea white shrimps, and the back is open.
The main ingredients are dried peppers, sliced peppers, sliced ginger and garlic, shredded onions and pickled peppers, and sliced ginger. 100 cases of classic cooking.
Pour the oil into the pot and remember to add more, which is twice as much as the usual vegetable oil. Heat the oil until it is spicy, then pour in the shrimp. Pictures of 500 kinds of home cooking.
Stir-fry for a while, add dried pepper and pepper, stir-fry, and let the hot oil "squeeze out" the spicy and hemp flavor. 100 regular dishes.
After the spicy and hemp smell, add ginger and garlic slices, pickled peppers and pickled ginger (don't put onions first). Stir-fry ginger and garlic, and add appropriate amount of soy sauce and sugar. When a little cooking wine is about to take off, add shredded onion, stir fry and add some salt.
The stakes are high.
Chicken feet in the old jar (picture) I remember my mother came to Shenzhen a few years ago and I went home for dinner. When I saw a plate of white chicken feet without seasoning, I kept whispering in my heart that it was boiled in white water and soaked in seasoning, but I didn't find a seasoning bowl, so I took a bite. Ah, it's so refreshing. My mother smiled and said that it was made with pickles in an old jar. No wonder it's delicious. I like it so much. My mother often makes it and puts it in the refrigerator. I like to eat while watching TV. This is really a happy day. ............................................................................................................................... restaurant dishes 1000 recipes.
Note: Do not cook chicken feet for a long time. When the gum comes out, it will be frozen. Snack recipes 1000 daquan.
Cooking oyster sauce for two winters (Figure) Ingredients: 50g dried mushrooms and 20g winter bamboo shoots. Twenty simple and easy-to-cook home-cooked dishes.
Accessories: oyster sauce 1 tablespoon, shredded onion, soy sauce 1 tablespoon, salt, sugar, monosodium glutamate, starch and sesame oil. Home cooking 100 pictures.
Practice: 1. Wash dried mushrooms, soak them in water, cut each into 2 or 3 pieces, and soak them in water for later use. There are 100 Chinese fast food menus.
2. Cut the winter bamboo shoots into hob blocks, blanch and remove the water control. Dining room menu seven days a week.
3. Heat the oil, add mushrooms, bamboo shoots and shredded onion, stir fry, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and a little water soaked in mushrooms, and simmer for 5 minutes.
4. After the soup is fragrant, thicken it with water starch, pour in sesame oil and stir well.
Features: Mushrooms are vegetarian, fresh and fragrant, but some people don't like the rich fragrance of mushrooms, but it is this fragrance that makes winter bamboo shoots memorable.
Pay attention to the sweet and salty collocation. Why don't you try it out? .. pickled pepper loach (graphic) starring! Misgurnus anguillicaudatus (head and abdomen removed after soaking in clear water for two days, and dropping a few drops of oil when watering).
Pickled pepper, wild pepper, fermented grains, ginger and garlic.
Practice: 1, chop pickled pepper, ginger and garlic, 2, stir-fry the material with oil in the pot 1, 3, stir-fry the loach for a while, 4, pour some water and cooking wine soaked in mountain pepper, 5, put it in the fermented grains and cook for four or five minutes, then season. It is not advisable to cook them for a long time. Loach rots easily, so I'll cook them for a long time.
Misgurnus anguillicaudatus, with a strong flavor of pickled peppers, is a typical Sichuan dish, and it is said that it also returned to beauty beauty (everything needs beauty now? ) Let's introduce another method that is suitable for children or the elderly. After heating the oil in tofu, soybean milk and loach oil, stir-fry loach with a little ginger and garlic, add soybean milk, boil and add tofu to cook.
Strengthen the body, suitable for the elderly, children and the weak.
The ingredients of farm fish (illustrated) are as follows: chives, ginger, garlic cloves, coriander, Pixian watercress, pickled mustard tuber, pepper and ginger. It would be more perfect if you could make pickled peppers. Hehe, nothing can improve the taste of cooked fish better than pickled peppers and pickled ginger, especially the peasant flavor.
Practice: fry the fish first, many people are afraid of this link, because it is easy to be scalded by spilled oil, so that the fish sticks to the pot and the fried fish skin is fragmented. In fact, as long as the preparations are made, none of this will happen. First, wash and dry the fish, and then use the kitchen paper towel to absorb the water from the fish. In addition, the pan for frying fish must be cleaned. First, dry the pot with fire, and then wipe it with ginger to make the pot have water.
When the fish is fried on both sides, it can be cooked.
Pour base oil into the pot, stir-fry pepper, pickled ginger, pickled pepper, pickled mustard tuber and Pixian watercress, then add soy sauce, vinegar, yellow wine and sugar to taste, then add fish and water to stew, and add onion and garlic.
When the juice is almost dry, add coriander to the pan! It worked! Looks good! Red pepper?
Please cook all the above recipes! More specifically, how to get the formula? `
On the fire peninsula, next to a falling spaceship, there is a demon who shoulders the mission of hunting bird meat. And the owner of the Predator Hot Dog Hotel? In Xiting swamp, NPC selling fishing books sells a fish L cookbook. LM, in the camp, has a good reputation. BL doesn't need to go to such trouble. It seems that there are two cookbooks that are sold directly. Spore Village is famous for its forest and Tianya Hotel in Shacheng. NPC has three professors. It is estimated that there is one in LM and BL camps, and there are recipes for selling sheep and beef in Nageland, LM and BL camps. Feng Daoshan is in BL and on the right of the map.
[Recipe: kimble Pet Food] is provided from [a bucket of fish] or [a box of meat].
[Recipe: BBQ blood fin catfish] is provided from [a bucket of fish].
[recipe: homespun sheep] comes from [a box of meat].
[recipe: bone fish soup] is served from [a bucket of fish].
[Recipe: Delicious Chocolate Cake] is served from [a bucket of fish] or [a box of meat].
More interestingly, storm steak and chocolate cake are made of blue paper.
Home-cooked dish menu daquan
Cooking tasks need to be completed in JJS Hotel, and then the skill level can be improved. What we need are 65,438+02 giant eggs, 65,438+00 delicious mussels, and 20 in Auckland. I remember that they are huge eggs, which can be dropped by hitting the fire canopy outside JJS, or moonkin in Hintland can also drop delicious mussels, and turtles, fishermen or crops above grade 40 can all drop, that is, there are huge mussels inside. Cold, you can buy it in the city. In fact, if you go fishing, it's easy to do. Buy a book about cooking fish and cook while fishing. If you don't fish, you can beat a huge egg and cook it slowly. Here are the recipes for the future. Let's see what you think is easy: take a breath of red pepper for 35 minutes, 10 minutes, which may hit the enemy's flame, mysterious meat. Auden dustwallow marsh 66,565,438+0-Celamo formula: hodgepodge, 35, 12 resistance 12 essence, Kodo animal meat (2)+ Shuxin grass+cool spring water, trade robot desolate land 60,38, Kilina desolate land 565,438+. Hometown Desolate Land 66,07 07- Niel Outpost Recipe: Andemai Clam, 35-, Delicious Clam (2)+ Pepper+Iced Milk, Jiabeiresha Port Recipe: Spotted Yellow Tail Fish, 35-, Fresh Spotted Yellow Tail Fish, Giko Shida Nalis 67,22-Hot Sand Port Recipe: Fried Red. Yang Si Thorn Valley 28,74-Treasure Bay Recipe: cooked slippery fish, 35, 10 tolerance, fresh slippery fish+Shuxin grass, Karhi? Yang Si Thorn Valley 28,74-Baohaiwan Formula: Super omelet, 0,40, 12, 12 essence, dome+Shuxin grass (2), Simic Dongquan Valley 6 1 39- Wang Yong Town, Bayer Fairwood Forest 35,53-blood. Neurisse 53, 28- garkisen, truck? The hinterland of Mamane14,42-Ying Chao Mountain Recipe: Chili crab meat,-,-,tender crab meat+pepper (2), Yujie thorn valley 32,29-Grom high school, Baina Rush sad swamp 45,57-Si Tong Nader, Clegon? 36, 90-Tulson Wild West South Coast Recipe: Roasted squid, 35, 10 min, winter squid+Shuxin grass, Jikoshita Nalis 67, 22- Hot sand harbor Recipe: smoked bass, 30, 10 essence, summer bass+pepper (2), Karhi. Yang Si Thorn Valley 28, 74- Treasure Bay Recipe: Boiled Salmon with Scales, 35,+-,Fresh Salmon with Scales, Jikoshida Nalis 67, 22- Hot Sand Harbor Recipe: Night Scale Fish Soup, 35,+-,Night Scale snapper+cool spring water, Jikoshida Nalis 67, 22- Hot Sand Harbor Recipe. Deep grass Fielas 75,43- Mosacher camp, Viviana Fielas 3 1, 43-feathermoon fortress recipe: stewed lobster, 45, black claw lobster+cool spring water, Xi Enderla? Deep grass Fielas 75,43- Mosacher camp, Viviana Fielas 3 1, 43-feathermoon fortress recipe: grilled salmon, 45, fresh white scale salmon+comfortable grass, Xi Enderla? Clover Fielas 75,43-Mosacher Camp, Viviana Fielas 365438+ feathermoon Fortress 0,43.
I want to cook delicious food, but I don't have a recipe. I want to change my baby's taste, but I don't know how.
Authentic Dongpo meat's home-cooked ingredients: pork belly with skin 1 whole piece (York), shredded lettuce.
1000 home cooking recipe: 50g of ginger with shallots, 2g of salt, 80g of sugar, 3g of soy sauce, 3g of carved wine and 3g of fennel.
Exercise 1. Wash the pork belly with water, then cook it in a pot until it is 80% cooked, take it out, dry the water with a clean cloth, put some soy sauce on the skin, fry it in an oil pan, and then cut it into 4 cm square pieces.
2. Open the pot, add 25 grams of onion and ginger slices, stir fry, add chopped pork belly with the skin facing down, then cover the remaining onion and ginger, add the remaining seasoning, turn to low heat after boiling, cover the pot and burn for 2 hours until the juice is thick.
Fried squid with hot and sour sauce. Ingredients: a fresh squid, sour radish, pepper, soy sauce, Pixian bean paste, garlic, soy sauce, cooking wine, salt and pepper 1. Buy a whole squid, remove the black film on the surface and the debris on the head, and remove the head for later use. 2. Cut the whole squid vertically and divide it into equal and symmetrical parts. Cut into rectangles. 4. After adding water to the pot to boil, quickly blanch the squid, and then remove the water for later use (squid will get old after a little curling). 5. Cut the pickled radish into long strips. 6. Slice the pepper. 7. After the oil in the pot is hot, add pepper and garlic slices and stir fry. 8. Add a pinch of pepper 9. 1 tbsp bean paste and stir-fry the red oil.
What are the recipes and soups for the third trimester? Which cooking expert can share his experience? ?
Fried bacon with beans? Introduction of home-cooked stir fry: home-cooked stir fry is simple and easy to make. Ingredients: beans, bacon and garlic. Appropriate amount: 1. Pick the beans, fly a little, and cut the bacon into small pieces for later use; 2. Stir-fry garlic in a hot oil pan, then stir-fry bacon until it is transparent, then stir-fry beans with some water, stir-fry bacon together, and add some salt and chicken essence to adjust the taste.
Tip: Stir-fry bacon and beans separately, because you don't want them to be too strong. People who want to be convenient can fry the beans together without shoveling bacon, but the beans must be cooked.
Introduction to scrambled eggs with tomatoes: There are very few dishes cooked this week, and I don't want to cook anything special. I use everything at home. * * I have cleaned up the refrigerator, and it is clean inside and out. Besides the frost in the refrigerator, there is plenty of room in the freezer, so I can buy fresh things to store. Let's start with some home cooking ~ tomatoes and eggs ~ I put some ketchup to taste, because I don't think the tomatoes I bought this time are sour enough, so they don't taste heavy. Onion oil salt sugar: 1. The materials are as follows. If you put some onion segments, it will be colored ~2. The steps are very simple. Break the eggs first, then take them out and fry them with tomatoes and seasonings. 3.** Add the eggs and stir fry. Put the onion pieces in front of the pot. Tip: 1. Put the onion segments. Fried pork liver with green garlic: main ingredients: pork liver grams, green garlic grams, seasoning: sesame oil10g, vinegar10g, soy sauce 5g, pea starch15g, salt 2g, sugar10g, and cooking wine 65438. 2. Remove fascia from pig liver, cut into willow leaves, put into a plate, and paste with 20 grams of water starch; 3. Wash the green garlic, pat it loose, and cut it into sections with a counter knife; 4. Put the wok on a strong fire, add peanut oil, burn it until it is half cooked, add pork liver, spread it out with chopsticks, and take it out and drain it when the oil turns gray; 5. Leave the oil in the original pot on fire, stir-fry the green garlic, add cooking wine, soy sauce, refined salt, sugar and monosodium glutamate, and pour in the pork liver to thicken it with water starch; 6. Pour in vinegar and sesame oil, stir well, and serve on a plate.
Brief introduction of fried potato shreds: the flavor is mellow, salty and smooth, and the texture is light and peaceful. It is suitable for all seasons. Main ingredient: potato (yellow peel) grams, auxiliary material: green onion 5g, seasoning: salt 6g, monosodium glutamate 2g, vinegar 3g, sesame oil 2g and peanut oil 8g. Practice: 1. Wash and shred green onions for later use; Peel potatoes, wash them, cut them into thin filaments with uniform thickness, put them in a large bowl and soak them in water for a while, then take them out and filter the water.
2. Put the wok on fire, heat it and inject peanut oil. When the oil temperature is 40%, add shredded potatoes and stir-fry twice, then add vinegar, and then add refined salt, monosodium glutamate, scallion oil, pepper oil and chopped green onion. Stir-fry and serve.
Scrambled Eggs on Cucumber Introduction: Scrambled Eggs on Cucumber Introduction: Scrambled Eggs on Cucumber Introduction: Scrambled Eggs on Cucumber Introduction: Scrambled Eggs on Cucumber Introduction: Scrambled Eggs on Cucumber Introduction: My family often cooks this dish every summer, and people here often cook this dish.
We call it a local specialty.
Hehe, it seems that cucumber needs scrambled eggs and leek needs scrambled pages.
After I fried the vegetables as usual that day, my husband said, you're not taking pictures, are you? Hey, what's so good about this? It's always simple.
But his words reminded me.
In fact, life is very simple.
Ingredients: 30g of cucumber, 2 eggs, 20g of carrot, seasoning: 1 teaspoon of salt (5g), 5g of cooking wine, 2 teaspoons of sesame oil () Method: 1, preparation materials: 2. Break the eggs in a bowl, stir well, slice the cucumber, slice the carrot; 3. Put oil in the pot, pour in the eggs, and.
[Homecooked recipes] The practice of shredded bracken is called wild vegetable * *, which is a kind of green wild vegetable without any pollution in forests, Shan Ye and pine forests. It is not only rich in all kinds of substances needed by human body, but also has the effects of clearing intestine, invigorating stomach, relaxing muscles and activating collaterals.
Introduction to nutrition: 1. Pteridium aquilinum has a certain inhibitory effect on bacteria, and can be used for diseases such as diarrhea, intestinal wind-heat, eczema and ulcer. , with good heat-clearing, sterilization and anti-inflammatory effects? [Homemade recipe] The method of frying shredded leek fish at home: a small amount of fish, leek, green pepper, salt, cooking wine, white pepper, chicken essence and starch: 1: fish is boned and shredded, and marinated with salt, cooking wine, white pepper and starch; Cut the leek into sections and shred the green pepper; 2: Heat the pan, pour the oil, put in the shredded fish, spread it out with chopsticks, and put it out for use when the fish changes color; 3: Leave the bottom oil in the pot and put it into the leek section, green and red? [Homecooked recipes] Homecooked recipes Hunan scrambled eggs When cooking, we often mix them at will and exhaust various cooking methods. Creativity is endless, but often delicious food is born.
In this creativity, life is colorful.
Ingredients: 6 eggs, Hunan green pepper, garlic sprout, lobster sauce, raw Hunan scrambled eggs: 1. Boil the eggs in cold water for five minutes; 2. boiled eggs? [Homemade recipes] Middle-aged and elderly people keep healthy and stir-fry assorted fresh vegetables. This vegetarian recipe is bright in color, delicious in taste and balanced in taste and nutrition. Fresh vegetables have good anti-cancer and gastrointestinal effects, which can help the human body digest things and eliminate them.
Mushroom food is low in calories and rich in amino acids, * * and minerals. Regular consumption can enhance human immunity.
Assorted fresh vegetables are a healthy food for middle-aged and elderly people, because? [Homemade recipes] Homemade recipes on how to stir-fry shredded celery and yellow flowers Materials: celery, dried yellow flowers, pork tenderloin, soy sauce, starch, ginger, chicken essence and pepper Practice: 1. Soak dried yellow flowers in warm water, wash and go to old terrier.
Wash celery and shred for later use; 2. Shred pork tenderloin, add a little soy sauce, salt and starch to marinate and taste; 3. Blanch celery, take it out, quickly soak it in cold water, take it out and drain it? [Homemade recipe] Winter recipe Slippery egg beef slices Winter recipe Slippery egg beef slices Materials: grams of beef, 5g of ginger slices, 1 pepper slices, 1/2 shredded onions, 1 onion, 3 garlic slices, 3 tablespoons?
Home-cooked recipes daquan
Prepare raw materials for fried tofu balls (broccoli was supposed to be boiled around the plate, but it was completely unexpected later).
Chop lean meat, onion and ginger.
Soak tofu in clear water for a while, then press it into mud with a spoon and squeeze it dry for later use.
Add all the ingredients to the meat bowl.
Stir in one direction with chopsticks and let it stand for a while.
The practice of steaming yellow croaker 1 Wash yellow croaker and remove scales, intestines and gills. Rinse it once, control the water purification, and cut a knife on the fish every half centimeter; 2 Chop garlic into pieces, add appropriate amount of salt and mix well, pick up the fish tail, smear garlic on both sides (put some in the cut fish) and marinate for 20 minutes; 3 shred ginger and onion, put them on the fish, and sprinkle the cooking wine evenly on the fish; 4. Boil the steamer, put the fish in the steamer, put it in a small container filled with steamed fish and soy sauce at the same time, cover it and steam for 8 minutes, then steam for 2-3 minutes, and take out the onion and ginger; 5 shredded onion and ginger, which means diced peppers are put on the fish and topped with steamed soy sauce; Heat one or two spoonfuls of oil to heat, pour it on the fish and serve.
Preparation and steps of braised chicken wings 1: 1, cut the front and back of chicken wings three times, add ginger slices, cooking wine and oyster sauce, stir evenly and marinate for 20 minutes; 2. Soak dried mushrooms in warm water, wash and cut into pieces; 3. Soak in cold water, remove pedicels, wash and cut into pieces; 4. Cut the green garlic into sections; 2. Practice: 1. Heat oil in the pan, add chopped green garlic (white part) and scattered garlic and stir-fry until fragrant. 2. Pour in the chicken wings and stir fry with a shovel until the surface of the chicken wings changes color. 3. Add mushrooms and water, add soy sauce, soy sauce and sugar, and cover. 4. After the fire boils, turn to low heat and stew 15 minutes. 5. Vegetables (optional); Shredded ginger; Salt; Cooking wine; Monosodium glutamate; Sugar 1 When peeling shrimp shells, count the second paragraph from the beginning, peel them off from there first, and then pull them to both sides, so that the shrimp shells will easily fall off and be complete.
Of course, this should ensure that the shrimp is fresh. If some soft shrimps are not hard enough, they will not be peeled so easily.
Shrimp can be cooked directly without shrimp line, but in order to make the shrimp look better, you can also cut it from the middle, leaving only the tail connected, so that the shrimp will be rolled up like a flower.
Blanch the shrimp in boiling water, and take it out immediately after it becomes discolored. This is because shrimps are all rolled into flowers.
4 add oil to the pot. When the oil is hot, add shredded ginger and stir-fry until fragrant. Ginger is a seasoning when cooking shrimp, which can remove some fishy smell of shrimp and make it more fresh.
5 add shrimp and stir fry a few times.
6 Add cucumber slices, and you can also randomly select some fresh vegetables as the side dishes of fried shrimps, such as cucumbers, carrots and peas.
Drop a few drops of cooking wine, add monosodium glutamate, salt and a spoonful of sugar, and stir-fry until cooked.
7** I have cucumber. Of course, you can also use other combinations, and they all taste equally good. Blanch shrimps before frying, which can reduce a lot of oil consumption. Of course, you can also use the sizing method to directly fry in floating oil.
High-quality shrimp is the most basic condition for successful cooking, so you must choose fresh, non-toxic, pollution-free, non-rotting and impurity-free shrimp.
Give priority to the natural shape of cooked shrimp, and the ingredients must be similar in size, so that the shrimp can be heated evenly, and the mature shrimp is old and tender, pure in color and beautiful in shape. Ingredients: eel, green pepper, onion, ginger, garlic and onion.
Seasoning: bean paste, soy sauce, monosodium glutamate, prickly ash 1, eel washed and cut into sections (eel blood is also nutritious, but it is best to wash it if it is slaughtered outside).
2. Cut green and red pepper, onion, ginger, garlic and onion.
3. Put a proper amount of oil in the wok, stir-fry pepper, garlic and ginger when it is warm, and then stir-fry eel.
4. Stir-fry until the steam is dry and the eel is cooked. Stir-fry the bean paste, then add the right amount of soy sauce and mix well.
5.* * Pour the green and red pepper pieces, onion pieces and onion segments into the pot and add monosodium glutamate to taste.
Minced meat with rotten vegetables? 20 Jin of Chinese cabbage? ,? Six pounds of minced pork? ,? A small bowl of oil? ,? Proper amount of salt? ,? Half a cup of cooking wine? ,? The right amount of chicken essence? ,? A bowl of gouache? , step 1
1: Chinese cabbage is washed and cut into thin strips (about 1/3 inches wide) for later use.
Second step
2: Mix minced pork with cooking wine, and then add twice as much water to open it for later use.
Third step
3: Heat the oil in the big baking pan, add chopped Chinese cabbage and stir fry a little, then add chopped pork and Chinese cabbage strips and mix well.
Fourth step
4: Continue to add enough water to the Chinese cabbage, cover and cook for 20 minutes, then add salt and chicken essence, and then thicken with water.
Home-made small yellow croaker Ingredients: large yellow croaker,
Seasoning: 20g vegetable oil, 8g ginger, 8g onion10g white garlic10g salt10g monosodium glutamate, 5g white sugar10g pepper, 8g sweet noodle sauce, 5g sesame oil and cooking wine/kloc-0.
2. Cut pig fat and lean meat into filaments (5 cm long);
3. Cut the onion, shred the ginger and slice the garlic for later use;
4. Put the pot on a high fire, add vegetable oil and burn it to 80% heat, add croaker and fry it until it is lightly cooked, and take it out;
5. Leave the bottom oil (20g) in the pot, stir-fry the pork, onion, ginger and garlic slices, cook the cooking wine and soy sauce, pour the broth (1 g), add the fried yellow croaker and salt to boil, and skim off the floating foam;
6. Stew on medium heat until the raw materials are put into monosodium glutamate, add monosodium glutamate and coriander segments, and put the pot into the soup bowl.