If you are a foodie

You are right to come to Guiyang

As the provincial capital of Guizhou, Guiyang’s food combines the characteristics of many other cities in Guizhou Province

It has formed a unique snack look

This is undoubtedly a paradise for foodies

Every time I see those tempting delicacies on the street

I am so happy that I shed tears

If one day these snacks disappear

How many people will be as "loveless" as Xiao Qian?

Guiyang Spring Rolls

Guiyang spring rolls are different from spring rolls in other places. Most of the spring rolls in other places are made of flour, and the things inside usually have meat fillings. Good spring rolls should be fried or deep-fried before they are eaten. The spring rolls in Guiyang are filled with vegetarian dishes and are ready to eat. The square roll wrapper is brushed with chili and sauce, then topped with mixed bean sprouts, kelp, lettuce and other shredded and cooked vegetarian vegetables, and finally wrapped up, a healthy and delicious vegetarian classic.

Silk dolls

It is one of the common local traditional snacks in Guiyang. You can almost see it on every street in Guiyang. This vegetable dish is crispy and tender, sour and spicy, appetizing and invigorating the spleen. At first glance, it looks like a newborn baby being wrapped in a "swaddling clothes" in the delivery room. The fun of eating silk dolls is of course the "hands-on" process.

Potato rake

The official name of potato is potato. It is called potato in the southwest and potato in the north. There is no doubt that Guiyang people love potato. At the same time, the potato growing in Guiyang is also "tragic". In order to let the potato "die properly", Guizhou people have worked hard. People like to eat them fried, burned, and sometimes grilled on the fire, etc. The most distinctive one is undoubtedly the potato rake.

Love Tofu Fruit

"Love Tofu Fruit" is the nickname of baked tofu fruit. The reason why it has such a nickname is that its popularity is related to a romantic story during the Anti-Japanese War (Story Asking Du Niang).

Whenever a customer comes, the vendor will use a very thin piece of steel or a knife to cut open the side of the roasted tofu fruit, and fill it with chili, ginger, chives, garlic, Zheergen (Houttuynia Cordata), and other condiments are prepared while it is hot. It is crispy on the outside, tender on the inside, salty and spicy, and fragrant in the mouth. It is a kind of enjoyment.

Guiyang Laosu powder

In Guiyang, Laosu powder usually refers to sour powder. This kind of powder with a special "sour" smell is not found in other places except Guiyang. Without sour powder, there would be no Guiyang old vegetarian powder. There are definitely a few ingredients that are indispensable for traditional vegetarian noodles: fried peanuts, oiled chili peppers, pickled radish, kohlrabi, chives and other seasonings. Although it is a completely vegetarian combination, it tastes very good.

Tofu dumplings

Tofu dumplings are a traditional local delicacy in Guiyang City, Guizhou. They use tofu as the main ingredient. The cooking method is mainly soft-fried, and the taste is home-style. Among them, Leijia tofu dumplings are the most famous.

Changwang Noodles

Changwang Noodles are a very famous traditional pasta in Guizhou. Among the many snacks in Guizhou, they are famous for their "three unique qualities" of color, aroma and taste. They have the flavor and texture of tender blood, crispy noodles, spicy aroma and fresh soup, as well as being red but not spicy, oily but not greasy, crispy and Characteristics of not giving birth.

"Chang" refers to pig intestines, and "Wang" refers to pig blood. With noodles, the three of them complement each other. "Intestinal prosperity" is a homophonic pronunciation of "constant prosperity", which means good luck. They are sold in every snack street in Guiyang city.

Wan'er Cake

Wan'er Cake, also known as "Wa'er Cake", has a history of more than 100 years and is a traditional pastry in Guiyang, Guizhou. It is shaped like a small tea bowl. It is made of "bowl candy", which children especially love to eat, hence the name. How many people have heard this nursery rhyme? Baby cake, baby cake, baby will not grow taller if he eats it.

Huaxi Beef Noodles

The birthplace of Huaxi Beef Noodles is Huaxi District, Guiyang City. It is a famous specialty snack in Guizhou. Its unique soup is made from a variety of precious Chinese herbal medicines. After careful cooking.

The beef noodles made are unique and the soup is delicious. Everyone who has eaten it is full of praise.

Qingyan Pig’s Knuckles

There are as many shops selling braised pig’s feet in Qingyan Ancient Town as there are those selling spicy chicken horns. As a specialty snack of Qingyan, braised pig’s feet have a history of being spicier than chicken The corner is much earlier. It is said that in the late Qing Dynasty, Zhao Yijiong, a native of Qingyan, went to Beijing to take the exam. When he was leaving, his mother prepared a pot of pig's feet for him to eat on the road. As a result, Zhao Yijiong was named the top scorer in high school. Therefore, Qingyan people also call braised pig's feet "the number one trotter".

There are countless snacks in Guiyang, and we can only mention a few here. If there really can only be one left, it’s really hard to make a choice.