1. Poems about food

1. "Fishermen on the River" Song Dynasty: Fan Zhongyan made friends on the river, but loved the beauty of perch.

look at a leaf boat, you are in a storm. People coming and going on the river only like the delicious taste of perch.

Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 2, "Fisherman's Song" Tang Dynasty: Egrets fly in front of the Cisse Mountain in Zhang Zhihe, and the peach blossoms are flowing and the mandarin fish are fat.

green bamboo hat, green hemp fiber, oblique wind and drizzle don't need to return. Egrets are flying freely in front of Mount Cisse. In the river, fat mandarin fish are swimming happily, and the peach blossoms floating in the water are so bright and full.

The fisherman wore a blue bamboo hat and green hemp fiber, braving the oblique wind and drizzle. 3, "Tour Shanxi Village" Song Dynasty: Lu You did not laugh at the farmhouse wine muddy, and stayed in the good year with enough chickens and dolphins.

there is no way for mountains and rivers to return to doubt, and there is another village. The days of blowing Xiao and playing the drums were close, and the villagers were still dressed in a simple fashion.

from now on, if you take a leisurely ride on the moon, you will knock on the door with a stick all night. Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests in the harvest island.

The mountains overlap and the water twists and turns. I am worried that there is no way out. Suddenly, a mountain village appears in front of me. The days of playing drums and spring clubs with flutes are approaching, and the villagers' clothes are simple and the ancient customs are still preserved.

in the future, if I can go out for a stroll in the bright moonlight, I will definitely knock on your door at any time with a cane. 4, "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng osmanthus incense stuffing wrapped in walnuts, Jiang Mi such as Pearl water scouring.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. Sweet sweet osmanthus fillings are wrapped in walnuts, and well water is used to wash pearl-like glutinous rice. It is said that Ma Siyuan's dripping rice balls are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

5. Passing through the Old People's Village Tang Dynasty: Meng Haoran, preparing me chicken and rice, old friend, you entertain me at your farm. The green woods were around the village, and the green hills lay outside the city.

we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. When the ninth festival comes, please come here to see the chrysanthemum.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village, and green mountains lie across the city.

Push open the window to face the grain field and vegetable garden, and raise your glass to chat about the crops. When the Double Ninth Festival comes, please come here to watch chrysanthemums. 2. Famous lines of ancient food poems

"two for the road" "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; Fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen "

" Green bamboo shoots greet the boat and red fish come in for nothing ".

"Shu wine is strong and invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food.

"Fine lettuce on a spring plate"

"Fresh crucian carp eats shredded meat, and celery and green soup".

Before answering questions, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi")

First-class people are tired of Liang meat, and Mr. Guangwen has insufficient food ("Drunken Song")

The scorpion waved his double knives left and right to fly the golden plate, and the snow was high, and Xuzhou's bald tail was insufficient. Recalling Hanyin, if the head was far away, the squid was fat and beautiful, and the first one was full of fun and bleak (. -George Bernard Shaw

2. The world would be a better place if more people loved food and poetry than gold. Tolkien J.R.R.Tolkien

3. Just tell me what you like to eat, and I will know what kind of person you are. -jean anthelme brillat-savarin, Savarin

4. Red wine is bottled poetry. -Robert? Lewis Stevenson Robert Louis Stevenson

5. Age is just a string of numbers, which is completely irrelevant; Unless, of course, you are a bottle of wine. -Joan Collins (Joan? Collins)

6. You don't need yoga or meditation. In a small church full of music, you can wash away your sadness, which is much better than trying to earn a piece of bread for yourself. ——M.? F.? K.? Fisher (m.? F.? K.? Fisher)

7. I always keep my wine in my mouth when cooking. Sometimes, I pour a little wine into the dish. -WC Fields (WC? Fields）?

8. The recipe itself has no soul, but as a chef, you should try to create a soul for it. -Thomas Keller? Keller)

9. People's way of providing for the aged, although there are various kinds of precious hammers on land and water, avoid eating miscellaneous foods, and miscellaneous foods will interfere with each other. -(China ancient physician) Sun Sixian

1. It is absurd to be interested in food but not cooking. -Wendell Berry? Berry) 4. Poems praising Chinese cuisine

1. "Nanlaishun" located in Xuanwu District of Beijing, where there are more than 7 kinds of special snacks; The second is Longfu Temple snack bar in Dongcheng District, Beijing, which is famous for its halal snacks. Third, the Fangshan restaurant in Beihai Park specializes in supplying palace-style snacks; The fourth is the snack street of Donghuamen Night Market, a popular snack for the people.

2. In frontispiece, the Taoxiang Spring in Xinjiekou, there is a tiny Sichuan snack bar where Regan Noodles is a must. It seems that it only costs 2.5 yuan. 3. From the hutong in the north of Dibai to Houhai, there will be a small shop on the way. The pot stickers inside are absolutely excellent, and they are also very cheap. Two MM can eat it, and even the soup is not more than 1 yuan, which is absolutely worth it! 4. There is a household in Liupu Kang-------------------------------bean curd, haha, absolutely delicious, and the environment is clean. 5. There is a Lanzhou beef noodle restaurant diagonally opposite the Capital Theatre (facing south). frontispiece is not big, and the hygiene is average, but the taste is really good. A bowl of 4 yuan is counted at Wangfujing.

6. The Muslim snack bar at the intersection of Di 'anmen, where pea yellow (personally) is the best in Beijing. In the area of niujie Health School (Green Top), there are various kinds of rice cakes (rice cakes, flour cakes and basin cakes), bean flour cakes (snowballing), love nests, pea yellow and candied fruits.

. Next to the roast mutton and beef, go out to CAMP to eat, buy a catty and get a fire (it depends on the mood of the old man who bought the meat). 7. Taiyuan Factory Meiyuan Dairy Store: cheese is 4.5 yuan/bowl, milk rolls are 2.5 yuan/piece, and dried cheese is 35. yuan/kg (Tuanjiehu has a branch). 8. Xuanwumen gas station, Sanba soup hot pot, 28/ person, pot bottom is 2. (may), more people are suitable.

9. The fried red fruits in Daoxiang Village are not bad. There is also its glutinous rice wine with eggs for porridge, which is very beautiful; It's super cheap to pull a first-class stick with a right hand from the northwest exit of Xizhimen subway. 1. There is a state-run restaurant in Dongsishitou, where the stew is very good! 11. There is a tea restaurant called Richang in Dongdan, which is located in the Hutong opposite the Union Medical College Hospital. It serves Cantonese cuisine, which is similar to the food stalls in Hong Kong-made TVs.

The clay pot rice there is delicious, and both of them who eat less can't eat it. 12. There is also a hot pot restaurant in Taiwan Province called "Xiaxia".

New World Shopping Mall, Xidan Pearl, Zhuangsheng sogo and ganjiakou Tower in Beijing.

everyone has a branch. There is no charge for the bottom of the pot. The key is that the sauce they mixed there tastes good.

There are so many people in every store. If you are late, you have to queue up in the back street of the art museum. There is a restaurant in Guizhou, where you can serve free kudingcha first. The rice tofu there is very fragrant, so you can eat rice noodles for 5 yuan.

13. Beijing often looks for Yunnan cuisine. The Yunnan restaurant at icehouse's mouth next to Shengdesmen is the earliest one in Beijing, followed by Baoqin Dai restaurant behind Weigong Village University for Nationalities, which is not bad in Beijing. 14. In Kuanjieer, there is a Dai family dish not far from passers-by, which is FB in terms of eating, but it is worth it in terms of taste and characteristics.

15. There is a Xinjiang restaurant at the mouth of Maoer Hutong, where the roast leg of lamb is often gray. There is a small noodle restaurant in the opposite corner of Maidang, Xinjiekou. The cold noodles are the best I have ever eaten. Walk 1 minutes to the north of Wanshou Road subway entrance, and there is a Yuanminghua restaurant in the east of the road, with boiled yellow wax diced and fragrant; Fried liver and tripe-fried chicken in Qianmen Hutong are delicious. It's good to inspect Hakka dishes on the right bank of the sea; The kebabs in the small street opposite Huatang have a small waist; The Hunan cuisine in the east of Chiba Building of Shuiawl is very satisfying. 16. Chaoyangmen Huapu underground, when I got home, I tried an old beach (I forgot my full name), and the noodles there were amazing! 8 yuan, the price is ok.

17. There is a 229 clothing store near the west gate of the National People's Congress. The Kung Pao Chicken in the restaurant is litchi-flavored. Blessed are the sweet-loving MM. 18. East Fourth Ring Road, north of the Red Scarf Bridge, opposite the No.9 bus terminal, "Silly" hot pot, free to drink in Yanjing Qingdao, and draft beer 1.

5 yuan. 19. The restaurant on the first floor of Dunhui Hotel outside Di 'anmen, hawthorn porridge, slightly sweet and sour, delicious! There is ten brocade fried rice in a small restaurant at the main entrance of China Opera Academy, and I, a person who doesn't like fried rice very much, will be amazed.

2. Fried liver in Tianxianju in Qianmen fresh fish mouth, the first one in Beijing ~ the price is cheap, only 1.9 bowl, authentic old brand! Go quickly, plus 4 Liang steamed buns is only 6 or 7 yuan. 5. What are the poems praising Chinese cuisine

1. "two for the road" Tang Du Fu

on the third day of the Third-month in the freshening weather, many beauties take the air by the Changan waterfront. Dignified attitude, lofty and quiet nature, skin plump, thin, moderate figure.

their embroidered silk robes in the spring sun are gleaming, with a mass of golden peacocks and silver unicorns. And hanging far down from their temples The flowers of jade sag hang at the temples.

and following behind them? The skirts of the jewels are more securely fitted. Several of them were relatives of the imperial concubines, and there were two wives of Guo and Qin.

red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays. They held their horns and chopsticks for a long time, and the cooks took a sharp knife.

fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen. My music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, etc.

and finally, riding slow, a dignified horseman, dismounts at the pavilion on an embroidered rug. Snow - like easy to fall to cover duckweed, bluebird flew to the ground red silk handkerchief.

but power can be as hot as flame and burn people's fingers, be wary of the Premier, watch for his frown!

2. Give Eight Guards to Chu Shi Tang Du Fu

it is almost as hard for friends to meet, as for the morning and evening stars. Tonight then is a rare event, * * * This lamp is candlelight.

two men who were young not long ago, but now are turning grey at the temples. To find that half our friends are dead, shocks us, burns our hearts with grief.

we little guessed it would be twenty years, before I could visit you again. When I went away, you were still unmarried, but now these boys and girls in a row.

are very kind to their father's old friend, they ask me where I have been on my journey. Before the question and answer is over, the children will drink wine.

spring chives cut in the night-rain, and brown rice cooked freshly a special way. My host proclaims it a festival, he urges me to drink ten cups.

but what ten cups could make me as drunk, as I always am with your love in my heart?. Tomorrow the mountains will separate us, after tomorrow-who can say?.

3.

The color of bream and bream is better than silver. Fishermen overflow the boat and sink the net, and cut off the river with hundreds of scales.

many fish often run out of talent but give up, and the red carp is like a god. Hidden dragons are silent and angry, and the return air blows dust.

the jackhammer wields a double knife from left to right, and the golden plate flies high with snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away.

the fatness of the bream is the first, and it is both full of fun and bleak. Don't you see that the dynasty is coming to cut the mustache, and the waves are lost forever.

4. In Shangyuan Zhuzhi Ci, Zeng Guihua is filled with walnuts, and the rice is like a pearl well.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind.

5, "Send Hu Cake and Yang Wanzhou" Tang Baijuyi

Hu Cake is like Kyoto, and the noodles are crispy and oily.

I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing in disguise. 6. A poem about the origin of food culture

Bai Juyi's "Sending Hu Cake and Yang Wanzhou"

Hu Cake is modeled after Kyoto, and its noodles are crispy and oily. I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing.

there is a poem in Fan Chengda, which says, "It tastes like honey lotus root. Zhumen meat has no flavor and is only served as an ordinary dish. "

Su Dongpo, "Happy, warm stomach, idle winter drink, knowing that Dongpo cooked it himself."

Zheng Banqiao's poem: "Nanyang is full of chrysanthemum water, which is a kind of flower to prolong life. Eighty-year-olds sip hard, and they will turn their frosty temples into crows. "

Sweet potatoes

Green vines and green leaves are crawling all over the bed, and they are fat and beautiful, with clusters of melons.

she is not surprising in appearance, but beautiful in heart, and she is covered with precious farmers.

peanuts

fields and hillsides are full of homes, with green leaves lined with yellow flowers.

if you bury your roots deeply, you will grow fruit, and you will have a good character if you don't show your edge.

The snacks in Yanjiang Food Garden

If you patronize Tooth for several times, the famous food garden can bear tasting.

There are many varieties and flavors, and folk snacks have a long rhyme.

eating grapes in Uygur farmers

The grape trellis overflows with fragrance, and the melons and fruits are coveted.

Beautiful girls sing and dance, which is sweet and delicious.

Jing' an ponkan sings

delicious and thick fresh fruit, which can invigorate the spleen and moisten the lungs.

The production and marketing boom has exceeded 1 million in a year, and the green "fragrant field" has gone abroad.

green food

natural food is a god, and it returns to the truth. Green and pollution-free, mellow and healthy.

the fields are thousands of miles long, and the shed is in spring at four seasons. A light meal is full of tea, and green vegetables are precious.

Xiangzi Qingshui bamboo shoots

Bathed in the spring sun, you can show your edge. Overnight, lined up. Go down the mountain and enter the factory, clean and clean. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance. Swim in the business sea and cross the east ocean. There are thousands of flowers, thousands of households, and thousands of people. 7. What are the ancient poems praising food?

The ancient poems praising food are as follows:

1. Ode to Pork

Su Shishong

Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he is beautiful when the fire is full. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and make two bowls, so full that you can't care about it.

2. First Arriving in Huangzhou

Su Shi Song

Laughed that he was busy with his mouth all his life, but his old career turned ridiculous.

around the country, the Yangtze River knows the beauty of fish, and the good bamboo connects the mountains to feel the fragrance of bamboo shoots.

It's better to be an outsider than a guest, and the poet is an example of water Cao Lang.

shame doesn't help at all, but it's still a waste of time for the official to suppress the wine bag.

3.

Winter

Lu You Song

Fortunately, Yuan is not stupid, stealing small talk and resuming school.

In the afternoon window, I wrote a pen and posted a post on the Tang Dynasty, and in the evening, I studied Zhu Kan Chu Ci.

There are no plums to fold in the warm mountains, but there are still crabs in Qing Jiang.

Old friends are good and sound-proof and dust-proof, and peace of mind sings * * * a sigh,

4. "Eating porridge"

Lu You Song

Everyone in the world is old, but he doesn't realize that many years are now.

I'm trying to learn from the local people, and only eat porridge to the gods.

5. Moon Cake