1, Chongqing Jinximei is a processed food of fresh prunes. Merchants stripped the purple skin of prunes and removed the stone. It turns out that it is amber pulp. After pickling, it turned into a bright and transparent golden pink. Because of pickling, it tastes sweet.

2. Chongqing was called "Chongqing Water" in ancient times because of Jialing River, so Chongqing is called "Chongqing" for short. In the first year of Chongning in the Northern Song Dynasty (1 102), Yuzhou was changed to Duke Zhou. In the Southern Song Dynasty 16( 1 189), in the first month, the son of Xiaozong was first made King Gong, and in February, he became emperor, which is known as the "Double Festival". Therefore, Duke Zhou was promoted to Chongqing, hence the name Chongqing.

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