once the rice button is pressed, the electric pressure cooker will turn off and enter the cooking mode.

The rice cooker has a magnetic steel temperature limiter, which is installed in the center of the electric heating plate to control the temperature at about 13 degrees Celsius to ensure that uncooked rice or burnt rice is not cooked. When cooking, when the water in the pot is dried up, the temperature of the pot wall will be higher and higher. When the temperature rises to 13 degrees Celsius, the magnetic steel in the magnetic steel temperature limiter will lose its magnetism and the switch will be automatically turned off.

1. Take a proper amount of rice from the rice jar

2. Wash it twice

3. Add water to prepare for cooking, and dry the bottom and periphery of the pot to prevent the circuit from burning out due to short circuit in water

4. Put the lid on the bottom of the pot, plug it in and press the cooking button

5. After cooking, there will be a drip sound, which will automatically enter the heat preservation state.