before meals, it is equipped with: general Longjing tea, candy (Youha candy is recommended, children like to eat more, and the taste is good). The main course: Farewell My Concubine, stewed tofu with fish head, fried meat with Chili, crystal trotters, scrambled eggs with tomatoes, Jinling salted duck, stewed lion's head with mushrooms and vegetables, and side dishes of wax gourd and green beans: cold noodles, peanuts, cucumber in sauce, and shallots mixed with tofu after meals.

Farewell my concubine

Raw materials: soft-shelled turtle, tender hen, and fresh soup seasoning: wine, refined salt, onion, ginger, ham, mushrooms and winter bamboo shoots.

Practice: Slaughter and wash the soft-shelled turtle, blanch it in a boiling water pot, remove the blood, take it out and wash it, wipe it dry with a clean cloth, cover the shell, remove the viscera of the tender hen, cut off its claws, put its wings crossed in the chicken's mouth and blanch it, remove the blood stain, wash it with clear water, put the soft-shelled turtle and chicken in the pot and add fresh soup, wine, refined salt, onion, etc.

special point: the soup is mellow, crisp and rotten, and has a strong flavor.