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My favorite breakfast is this. Don’t knead the dough, just stir it with chopsticks. It’s simple, nutritious and delicious.

Hello everyone, I am Ajie, a post-80s mother who focuses on home-cooked food. My aim is to use the simplest ingredients to make the most delicious dishes.

Now that living conditions are better, don’t always eat big fish, meat, polished rice and white flour. Change your taste and eat whole grains appropriately. The nutrition of whole grains is no worse than fine grains, such as corn, red rice, black rice, Black beans, red beans, and other common whole grains we eat, among which corn is my favorite. It is available all year round. It tastes sweet and nutritious, and you will never get tired of eating it. It is also very popular among people.

Corn is known as a longevity food and is rich in protein, vitamins, dietary fiber and trace elements. Corn germ contains a lot of vitamin E and is called a "beauty oil", especially suitable for women. Corn can be cooked in various ways. Even if it is cooked directly, it is delicious. When I want to eat but am afraid of getting fat, I like to cook two corns. It is simple, fast and hassle-free. I think everyone likes it, right? My sister today Instead of eating boiled corn, for a different taste, use it and dried cranberries to make corn cakes. It is soft, glutinous, sweet and a little sour, fresh and not greasy, simple, nutritious and healthy. Such a magical combination, you will never forget it after eating it once. , endless aftertaste.

Dried cranberries contain anthocyanins and are one of the fruits containing antioxidants. They are known as women’s rubies. They are sweet and sour and can be eaten in many ways. Next, I will share with you corn and cranberries. The most nutritious way to make dried bilberries, your family loves to eat them, don’t forget to save them if you like them.

Ingredients

2 corns, 130 grams of glutinous rice flour, appropriate amount of dried cranberries, 5 grams of white sugar, appropriate amount of cooked black sesame seeds

Method

Step one: Do not throw away the corn leaves. Keep the larger corn leaves, cut off the head and tail, wash them and soak them in hot water for two minutes.

Step 2: Break the corn into two sections, peel it into kernels, and then pour it into the wall breaker to beat. It does not need to be too broken. Pour the beaten corn syrup into a large bowl.

Step 3: Add glutinous rice flour and sugar to the corn syrup and stir evenly.

Step 4: Dry the soaked corn leaves and put them in a steamer. Place the batter on top of the corn batter, sprinkle with dried cranberries, and steam in a pot with cold water over medium heat for 15 minutes. That’s it.

Sprinkle some cooked black sesame seeds before serving, and the corn cake is ready. The aroma of corn and the sweet and sour taste of cranberries are intertwined, and the color is attractive. I can’t help but eat it. I ate 3 of them, they were sour, sweet and soft. My kids came back from school and ate the last two. They said they were not enough. Just looking at the pictures made me drool. The recipe is simple and tastes good. I recommend everyone to collect them.

Tips

① Corn itself has a sweet taste, so you don’t need to add sugar.

② Corns are different in size and contain different moisture, so the amount of glutinous rice flour can be adjusted by yourself. There is no need to put too much glutinous rice flour. The optimal amount is 130g to 150g.