Chifeng delicacies include: shredded milk tofu, roasted lamb leg, fried rice milk chews, sandwich, Aohan noodles, Hada cake, yellow rice cake, Mongolian jelly, Baijia smoked chicken, Keqi Oatmeal, yellow rice flour bean buns, braised ox tail, braised beef tendons, dry-fried Chinese fish, dry-fried chili skin, Aohan almond milk, Kaqi horse milk wine, hanging furnace biscuits, Hada fire, sticky bean buns, sweet foam porridge, powder Shape, baked cake, sticky cake, Yuqianer rice, rice gaba, etc.

Hanging furnace biscuits

Hanging furnace biscuits once used a vat as a furnace, so they were also called vat furnace biscuits. It is now improved into a flat-bottomed iron hanging furnace. Making food in a vat is a very unique method. It takes advantage of the smoothness, fire resistance and thickness of the "cylinder". The baked biscuits are not mushy, have a smooth surface, and taste fragrant, crispy and crispy.

Tianmozi porridge

It is a kind of millet and soybean porridge. It is a farm meal in Chifeng countryside and is not available in other places. Use a bowl of millet, half a bowl of dry rice (not blooming), add a handful of soybeans, add water and grind them with your hands to form a foam, then boil the water, add the foam, make it neither thin nor thick, boil it and eat. Sweet.

Aohan noodles

Aohan noodles are a special delicacy of Aohan Banner in Chifeng. They use buckwheat produced in Aohan as raw material (the buckwheat noodles produced in Shuangjing Township are the best). ), after rolling and kneading, knead it into a slightly hard noodle, place it on a long noodle table, use a special knife with two ends to squeeze and cut it, put it directly into the pot and cook it, take it out and pour it with marinade to taste. Lubricant and rich in gluten, the taste is very delicious.