Preparation method of duck blood vermicelli soup
Duck blood vermicelli soup tastes quite good, so what are the methods of duck blood vermicelli soup?
Duck blood is soaked in clear water twice, and the vermicelli is washed with clear water, ginger and coriander in advance. Cut duck blood into thick slices and ginger slices. Heat the oil in the pot, add ginger slices and saute. Add water (broth) and bring to a boil. Add vermicelli and duck blood. Bring the fire to a boil and add a little salt and pepper. After duck blood is cooked, add chicken essence to taste, put it in a big soup bowl and add coriander.
Duck blood vermicelli soup is a traditional famous food in Nanjing, which belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks, and it is also one of the famous dishes featuring ducks. Duck blood vermicelli soup is made from duck blood, duck intestines, duck liver, duck soup and vermicelli. Because of its mild taste, delicious and smooth taste, it is popular all over the country.
Duck blood vermicelli soup formula
The formula of duck blood vermicelli soup is not very complicated, so what are the formulas of duck blood vermicelli soup?
The formula of duck blood vermicelli soup: 1 duck skeleton, 5 slices of ginger, 200g of duck blood,100g of vermicelli, 50g of duck liver, 50g of duck sausage, 50g of duck heart, 50g of duck gizzard,10g of coriander,10g of ginger paste, etc.
When cooking, boil a pot of water, pour in a spoonful of monosodium glutamate, salt and chicken essence, scald coriander in boiling hot water, and cut the cooked duck intestines and liver for later use. Cook soup, cut duck blood into strips, cut avocado into triangles, and cook in soup. After a minute or two, fish out the duck blood. After a while, when the avocado is ripe, turn off the fire to the minimum, put the duck blood in and let them stew slowly to keep the temperature from dropping. Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for a minute or two, and then pour it into the bowl. Then take out a proper amount of duck blood and oily fruit and put them in a bowl. Put the cooked duck intestines and duck liver on the vermicelli, put some parsley, dig a spoonful of spicy oil and stir it with chopsticks. A bowl of delicious duck blood vermicelli soup is ready.
Heating of duck blood vermicelli soup
Some people will choose duck blood vermicelli soup to fill their stomachs, so how many calories does duck blood vermicelli soup have?
The calorie of duck blood vermicelli soup (calculated by100g edible part) is 126 kcal (527 kilojoules), and the unit calorie is low. Every100g of duck blood vermicelli soup accounts for about 5% of the total daily calories recommended by China Nutrition Society for ordinary adults to keep healthy.
When making duck blood vermicelli soup, firstly, the duck skeleton is scalded with cold water to remove the blood, then the cold water is put into ginger slices and boiled over high fire, and then simmered 1 hour to make soup. First, add ginger slices in cold water, put duck liver, intestines, hearts and treasures in boiling water to remove blood, and then marinate with low fire for about 1 hour. Boil the water in the pot, add duck blood and boil until it boils. Boil duck bone soup in a pot, add duck blood and boil until it boils. Put the soup into a bowl together. Take another pot of boiling water and cook the soft vermicelli until soft. Put the vermicelli into the soup bowl. Add all seasonings, coriander, ginger and sliced braised duck viscera.
Duck blood soup
It doesn't take too long to make duck blood soup, so how to make duck blood soup is better?
When duck blood soup is made, take a stainless steel hot powder colander, add beans and boil for 1 min; Take a bowl, add salt, monosodium glutamate, chicken powder, duck blood soup seasoning, sour beans, pickled mustard tuber and duck oil, pour the cooked vermicelli and duck soup, sprinkle spicy duck blood, duck gizzard, duck intestines and duck liver, and sprinkle coriander, chives and peanuts on the vermicelli.
Duck blood soup is a famous flavor snack in Nanjing, which belongs to Jinling cuisine and Jinling snacks. Compared with duck blood vermicelli soup, duck blood, duck gizzard, duck intestine and duck liver are all added with duck soup. It tastes delicious, refreshing and pleasant. Duck meat is high in protein and low in fat, which has the function of enriching blood and relaxing bowels. A bowl of duck blood soup meets the needs of the whole family, especially for the elderly.