The four famous foods in Kaifeng are: 1. Kaifeng soup dumplings Kaifeng soup dumplings have a unique flavor and are ranked first among the four famous foods in Kaifeng.

The soup dumplings have thin skin and lots of fillings, and the outer skin is crystal clear, with the transparency of shrimp dumplings.

When you take a bite, the meat is delicious and a lot of fresh soup bursts out.

Kaifeng locals generally pay attention to eating soup dumplings by "opening the window first, then drinking the soup, leaving a full mouthfeel." Adding a little chili oil and vinegar adds to the layered taste of the soup dumplings.

2. Tongzi Chicken Tongzi Chicken is a famous specialty dish of Kaifeng and ranks second among the four famous foods in Kaifeng.

The reason why it is called barrel chicken is because it has a unique appearance and is made into a barrel shape without disemboweling or disemboweling it.

It is mainly famous for its golden and translucent color, fresh and crispy meat, fat but not greasy, and the more you chew, the more fragrant it becomes.

Moreover, bucket chicken is made from old hens. The hen meat is rich in nutrients and has good effects on malnutrition, fatigue, and anemia.

Finely crafted, strict selection of ingredients, unique taste.

Mainly recommend Ma Yuxing’s bucket chicken.

3. Stir-fried jelly Stir-fried jelly is a very famous Kaifeng dish.

The jelly made from pea flour is white, crystal clear, tender and refreshing.

The production process is not complicated, but it is very flavorful. It is usually stir-fried on a large iron plate, sprinkled with chopped green onion and coriander, and it is a snack.

The editor also tried frying jelly at home, but it was just not as tender and delicious as the ones fried on an iron plate.

4. Bianjing Roast Duck Bianjing Roast Duck is a specialty dish in Kaifeng, Henan Province, and is also one of the top ten famous dishes in Henan cuisine.

It has been spread since the Northern Song Dynasty and has a long history. It is red in color, crispy in skin and tender in meat, fat but not greasy. It is really a must-have when paired with shredded green onions, cucumber strips and special dipping sauce for roast duck.