How to bake the oil cake?

Knead the dough evenly with warm water, roll it into a thin sheet, evenly spread a layer of vegetable oil on it, sprinkle some salt on it, then roll up the sheet, pinch both ends of the roll, cut it into balls of uniform size, roll it into cakes, and bake it in a pot until both sides are golden.

Ingredients: flour, oil and salt.

Tools: cake baking tray

The steps of baking oil cake are as follows:

1. Divide the dough into dough of the same size.

2. Add some salt to the oil and put it in a bowl for use.

3. Roll the dough into large pieces, as shown in the figure below.

4. Coat the dough with a layer of salt oil, and then coat it with a layer of peanut oil.

5. Roll up the greased dough along one side as shown in the figure below.

6. Roll the rolled dough into a round cake, as shown in the figure below.

7. Press it flat and then round it slightly, as shown in the figure below.

8. Brush the preheated baking tray with a thin layer of oil and put the bread into the baking tray.

9. Fry until golden, then turn over and bake until golden on both sides.