This is the second food after the oven, beef skewers, my favorite, will always be carnivores, hehe. I also like to eat black pepper when I go out for steak. Naturally, I also need black pepper to make kebabs. Vegetarian beef skewers have a balanced nutrition and are very good.

material

Ingredients: beef 1 50g, green pepper 1, red pepper1,yellow pepper1;

Accessories: ginger, garlic, sugar, salt, soy sauce, black pepper, cooking wine.

Beef skewers with colored peppers

1

Prepare colored peppers and beef.

2

The beef is cut into pieces about 3 cm long and 2 cm wide. Add ginger, garlic, salt, sugar, black pepper and soy sauce and marinate for more than 2 hours.

three

Cut the colored pepper into cubes about 3cm long and 2cm wide.

four

Mix colored pepper and beef and string them together.

five

The strung beef skewers are evenly brushed with the remaining sauce of pickled beef.

six

Preheat the oven for 2 10 degrees, bake the upper layer for 10 minutes, take it out and brush it with a layer of sauce. Bake for 2 minutes and serve.

seven

The finished kebab is really delicious.

skill

According to personal taste, beef can be cooked in a short time. If you like it tender, bake it for a while.