The materials to be prepared in advance are: chicken breast 600g, onion 30g, lemon juice 10ml, white wine 30ml, soy sauce 20ml, black pepper 1g, turmeric powder 1g, sea salt 2g, water 20ml and olive oil 30ml.
1, wash chicken breast, and use kitchen paper towels to absorb water.
2. Rub salt on both sides of the chicken and rub it by hand.
3. Sprinkle pepper on both sides of chicken.
4. Put into a container, add shredded onion and marinate for 15 minutes.
5. After15min, add10ml of fresh lemon juice, 30ml of white wine and 20ml of light soy sauce, sprinkle with turmeric powder and marinate for 30min.
6. Heat the pan, add olive oil and chicken, and fry until golden on both sides.
7. Pour chicken juice with pickled peppers and add 20 ml of water.
8. Cover and stew for about 8 minutes.
9, pot, cut into pieces, plate.
Precautions:
1, when frying the chicken, it must be on fire, so as to lock the water in the chicken.
2. Liquor can also be turned into cooking wine.