Main ingredients

Mung beans

150g

Accessories

White sugar

Appropriate amount< /p>

Steps

1. Wash the mung beans and soak them in water for 2 hours.

2. Pour soaked mung beans into the pot and pour in water. The ratio of mung beans to water is 1:10.

3. After the high heat boils, reduce the heat to low and cook until the mung beans bloom and then turn off the heat.

4. Put the cooked mung bean soup into a clean small bowl, add an appropriate amount of sugar, let it cool before eating.

5. Mung bean soup is our traditional "local drink" that clears away heat and relieves summer heat. Mung bean soup has the effects of clearing away heat, detoxifying, quenching thirst and relieving heat. There are many ways to cook mung bean soup. You can add barley, lotus seeds or red dates to make a summer-relieving drink with corresponding taste and different effects.

Tips

1. Mung beans are cool in nature, and people with weak constitution should not drink too much mung bean soup.

2. Mung bean soup is not difficult to cook. Mung beans can easily become soft and rotten after being soaked in water and covered with a pot.