1. Stewed old duck with ginkgo: The old duck is an old native duck raised locally. Its meat is firm, elastic and rich in nutrients.

Ginkgo is the fruit of the ginkgo tree.

The soil in Xing'an and Lingchuan areas of Guilin is suitable for the growth of ginkgo trees. In particular, there are as many as 1 million ginkgo trees in Lingchuan County, so the annual ginkgo production is very high.

The old duck soup stewed with ginkgo has a bitter taste and sweet fruits. It is rich in nutrients and appetizing.

2. Guilin Song Cake: Guilin Song Cake is made from glutinous rice ground into powder and brown sugar water, mixed well, and then the semi-dry and semi-wet glutinous rice flour is sprinkled into a steamer and steamed.

The sponge cake fresh out of the pan is the most delicious. It is steaming hot and fills the room with fragrance. It is fragrant and sweet. The elderly and children alike like the soft sponge cake.

Pancakes are generally only eaten on festive occasions in Guilin. They are also available on the market but are not common.

3. Eighteen Brews: Guilin’s Eighteen Brews are related to the Eighteen Arhats.

Guilin is a place with beautiful scenery. Legend has it that the Eighteen Arhats traveled here and tasted some local food. Then on a whim, the Eighteen Arhats used 18 kinds of local fresh ingredients in Guilin to make various kinds of brews. This is the origin of Guilin's Eighteen Brews.

Guilin's eighteen-year-old rice wine includes: bamboo shoot rice wine, snail rice wine, tofu rice wine, pumpkin flower rice wine and so on.

4. Lipu braised pork with taro: There are many ways to eat braised pork. People in Guangdong prefer braised pork with pickles, while those in Guilin prefer taro braised pork.

Guilin's taro braised pork uses high-quality taro produced in Lipu.

Because of the unique geographical environment and fertile soil, the taro produced in Lipu is large, white and soft.

The braised pork garnished with Lipu taro is fat but not greasy, crispy and delicious.

5. Stir-fried Lijiang shrimp: Most of the friends who visit Guilin are actually going for the scenery of the Lijiang River.

The Lijiang River is rich in freshwater fish and shrimp resources. The river shrimps in the Lijiang River are not big in size, but they are delicious.

Fresh river shrimps are stir-fried with Guilin Sanhua wine. They are delicious, crispy and go very well with rice.