First of all, an excellent chef must have good moral quality, which can make a chef succeed and have a certain reputation in the industry. Morality is the foundation of a chef;

Second, an excellent chef should not only have superb cooking skills, but also have fine knife work. He should properly master the cooking temperature of each dish, ensure the palatability of the seasoning, and have a certain understanding of the cooking methods and skills of other cuisines.

Thirdly, an excellent chef should also be creative and constantly introduce dishes that look like dishes under the existing circumstances, which is not only of great help to the chef himself, but also to the whole restaurant and attract more customers;

Besides the above conditions, an excellent chef should also have his own chef qualification certificate. Chef's qualification certificate is not only a proof of chef's identity, but also an important certificate for job hunting and salary negotiation in the later period or opening a shop by himself, which is of great help to chefs.

Work taboo

1. No spitting and littering, and the work area is clean and tidy.

Second, dress neatly, wear work clothes and hats correctly, and maintain personal hygiene at all times.

Third, don't waste raw materials, separate raw and cooked, and avoid frying spoons.

Smoking is forbidden in the kitchen.