First, clean the rice, then add water and put it into the rice cooker until it is cooked. Beat the cooked rice into mud with a fruit and vegetable blender. Divide the mashed rice into small balls and press them into crescent shapes by hand. Fry the crescent-shaped rice in the oil pan until golden brown, and then withdraw after cooling. Restore the fried rice slices, smear them with syrup, and finally decorate the croissants with snacks such as broken pudding and banana slices.

Niutou cake is a delicious food, and the main ingredient is glutinous rice. Raw material seasoning glutinous rice 1 cups _ polished rice 7 cups _ soybean 2 cups _ adzuki bean 2 cups _ jujube 1 cup _ chestnut 1 cup _ sugar 1 cup _ salt 2 tablespoons _ persimmon 1.