Teacher Qi Fanqi’s Micro Lecture Chapter (313) ***1,493 words, total 435,801 words 01. Schnitzel. I took a piece of tenderloin from the freezer two days ago. It has been thawed in the refrigerator. I don’t know what to do.

What's the dish?

Suddenly I remembered a food documentary I had seen before. It seemed that the meat was cut into thin slices, then hammered into thin slices, seasoned by yourself, and then cooked in a pot or soup.

It looks like large, thin slices in the documentary. It should be very tender, smooth and delicious when cooked.

I think if I cook it into spicy boiled pork slices, it will definitely be very popular, but the two children will not be able to eat spicy food.

So I had a sudden idea, I simply hammered it into thin slices, and then deep-fried it into steaks.

This not only satisfies the tastes of children, but also meets the needs of adults.

I hammered the slice of meat as thin as possible, but I found that I seemed to have made a mistake. It should not be cut along the grain, but vertically.

That way the meat will be hammered a little thinner and the meat will be more tender.

It doesn't matter if you don't. I added some salt soy sauce, oyster sauce, and cumin powder to the meat slices, and marinated it for a while.

Then beat an egg and let them soak in the egg liquid for a while.

Then coat it with a layer of starch, soak it in egg liquid, then coat it in bread crumbs and let it rest for a while.

When the oil temperature rises to about 70 degrees (if the temperature is too high, the meat slices will be burnt as soon as you put them down, and if the temperature is too low, then it will not float instantly.), I put the meat slices wrapped in bread crumbs and put them in

Put it in the oil pan and it will turn into a very cute and golden color in an instant. It only takes a minute to turn it over.

I couldn't help but tear off a small piece and bite it. It was fragrant and crispy on the outside and tender on the inside.

It happened that Dabaobao came back from kindergarten. After eating one piece, he shouted for another piece. My daughter also said, hey, why is this steak so tender this time?

Is there anything different from before?

"I just added an extra step to the schnitzel and hammered it very thin with a rolling pin. I also tried it, but I didn't expect the effect to be so good." "No wonder it's not possible." In this way, you and the two babies are together, and I will fry them in a while.

The good steaks were all gone.

When my husband came back, I added a little more chili pepper to the steak and fried a few more pieces. He also praised it and ate all three steaks in a few times.

It seems that the frying was not delicious enough in the past, mainly because the method was wrong. If you add one more step, the effect will be completely different. You must pay attention to a method for everything.

Later, I searched on the Internet and found out that this method is called hammered meat slices.

There are a few key points to share with you: First, it is best to use loin meat or plum blossom meat.

Second, when slicing, don’t cut along the grain, but be sure to cut against the grain.

Third, after cutting the meat slices, you need to absorb the moisture from the meat slices.

Fourth, after cutting the meat slices, coat them in starch. Each piece of meat should be fully coated in starch.

Fifth, after coating it with starch, use a hammer to make it thin so that the fonts underneath can be seen through the meat slices.

You can try making it. It is really delicious. It must be better than the ones sold outside because it is hot and fresh.

02. Fried chicken wings. There are children at home. In addition to satisfying the tastes of adults, we also have to make some food that children like from time to time.

I made that steak two days ago, and then I thought we'd fry some chicken wings today.

I bought two bags of chicken wings and a bag of bread crumbs from a vegetable APP.

In the past, when I fried chicken wings, I marinated the chicken wings directly. Sometimes I neglected to make two cuts on the chicken wings.

After the last time I fried chicken steak, I realized that delicious marinating is actually a very important step.

So I cut two knives on both sides of each chicken wing. Not only that, I remembered my secret weapon-the rolling pin.

I pounded the chicken wings on both sides with a rolling pin.

Thinking about it, this chicken wing is really pitiful. It has just been on the mountain of knives, and now it has been beaten with sticks, and it will be put into the frying pan later.

Hahaha, there is no way, who told you to be chicken wings!

Then wrap these marinated chicken wings in egg wash, flour, and bread crumbs.

Haha, now they are not cold anymore, and they will have a protective layer when they are put into the frying pan later.

Come and have a try, these chicken wings are really delicious, especially tender, and crispy on the outside.