resist
Crispy, delicious,
material
condiments
300g medium gluten flour
60 degree warm water 200g.
3 grams of salt
A little salad oil
1 tbsp lard
condiments
salt
Proper amount
thirteen?incense
Proper amount
Chopped green onions
Proper amount
The practice of thousand-layer cake
1.
Put the flour into a bowl, add salt and a little salad oil.
2.
Add 60 degree warm water in stages.
3.
The dough and hand oil are kneaded into a ball.
4.
Wake up for five minutes.
5.
Continue to knead evenly, divide into two doughs, apply the oil button basin, and wake up for more than 30 minutes.
6.
Salad oil and lard 1: 1, heat-insulating water melts.
7.
Add the same weight of flour.
8.
Stir well and the cake will be ready.
9.
Take a piece of dough and press it into large pieces by hand.
10.
Sprinkle salt, thirteen spices and chopped green onion evenly.
1 1.
Fold both sides in half from the middle.
12.
Fold over and over again
13.
Fold it into a rectangle and the edges will be thinner.
14.
Heat the pan to cool the oil, add the cake, and cover the electric baking pan.
15.
After the bottom changes color, brush both sides with oil and turn it over for another two minutes. Cut it into small pieces and eat it while it is hot.
Finished product map of Melaleuca cake
Cooking tips
Crispy: salad oil flour 1: 1: 1, salad oil and flour are still 1: 1. The crispy layer is good and delicious.