How to make cold peanuts delicious?

The method of cold-mixed peanut is as follows:

Cold-mixed peanut is a widely spread Chinese snack, especially in northern China.

According to legend, during the Wanli period of the Ming Dynasty, there was a squire named Wei Wenshou in Xinzheng, Henan Province. He loved learning and liked to travel around. Once, he went to Qufu City, Shandong Province, and felt hungry on the way, so he bought some peanuts at a roadside stall, which tasted delicious and satisfied his appetite. When Wei Wenshou returned home, he began to study how to make peanuts into a delicious snack. Finally, he thought of the method of mixing peanuts with seasonings and then cold-mixing them, so cold-mixed peanuts were born. Details of ingredients

3g of peanuts, 2g of cucumbers, 5g of carrots, 2 slices of fragrant leaves, 2 pieces of star anise, 6g of prickly ash, 1g of salt, 5g of sweet vinegar, 5g of soy sauce, 6g of sugar, 8g of bibimbap pepper and 8g of sesame oil

Step 1, wash peanuts and soak them in clear water for one night.

Step 2, get up in the morning and it's swollen.

Step 3, prepare a small section of cucumber and carrot.

step 4, prepare fragrant leaves, star anise and pepper granules.

step 5, dice carrots and cucumbers.

step 6, put water in the pot, and add peanuts, fragrant leaves, star anise, pepper and salt.

Step 7: After the fire boils, turn to low heat and cook for 3 minutes.

step 8, time is up, the peanuts are soft.

step 9, pick it up.

step 1, plate loading.

step 11, blanch the cucumber and carrot for two minutes.

step 12, pick it up and put it in a peanut bowl.