Ways to eat rice include rice rolls, crispy rice noodles, rice cakes, rice tofu, and cross-bridge rice noodles.

1. Rice rolls are also called Bra steamed rice rolls, also known as Boula rice rolls, pulled rice noodles, rolled rice rolls, and pig rice rolls. Rice rolls are a Chinese Cantonese snack made of rice. Because of their thin skin, they look like pig intestines.

, so it is called rice rolls, or simply steamed rice rolls.

It was created in the 1930s and 1940s by Hexian Pavilion in Pantang, Xiguan, Guangzhou.

2. Crispy rice Crispy rice is a very popular staple food. It uses rice as the main ingredient and has various preparation methods. It has a crispy texture and overflowing aroma.

Various ingredients can be added to the rice crust according to personal taste, such as vegetables, meat, seafood, etc., to make the taste richer.

3. Rice puff pastry Rice puff pastry is a traditional delicacy made of rice as the main ingredient. It has a simple preparation method and a springy taste.

There will be dense bubbles on the surface of the fermented rice milk. You can stir it gently and add an appropriate amount of sugar and cream. It can be eaten after fermentation again.

4. Rice tofu There are many kinds of delicacies made from rice, such as rice tofu.

Wash and soak the rice, then add water and grind it into rice milk, add alkali to boil it, and cool it to form a block of "tofu".

Put the cut tofu cubes into cold water, add other seasonings, and serve.

This delicacy is smooth and refreshing, especially delicious.

5. Cross-Bridge Rice Noodles Cross-Bridge Rice Noodles are one of the delicacies made from rice noodles. They are soaked and ground into rice milk, steamed and cut into thin strips, and then wrapped in thick rice milk.

The soft texture of Cross Bridge Rice Noodles makes it a delicious dish.